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Wagyu Beef Bowl
mc.eats
11m
Wagyu Beef Bowl
Author:
mc.eats
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Wagyu Beef Bowl

Possibly the quickest meal to make: a delicious Wagyu beef bowl (Donburi) with savory sauce, served over hot rice and topped with a fresh egg yolk and green onions. Perfect for a quick lunch or dinner!
#Rice Bowl
#Beef Rice
#Wagyu Beef
#Donburi
#Japanese Food
#Quick Meals
#Dinner Ideas
#Easy Recipes
Wagyu Beef and Onions Cooking in Sauce
Wagyu Beef and Onions Cooking in Sauce

Recipe Information

5m
Prep Time
6m
Cook Time
11m
Total Time
1
Servings
Easy
Japanese
English
Nutrition (per serving)
650
Calories
35g
Protein
60g
Carbs
30g
Fat
Assembling the Bowl with Rice and Beef
Assembling the Bowl with Rice and Beef

Ingredients

  • Wagyu Beef (thinly sliced)
    (For optimal tenderness)

    150 grams

  • Cooked Rice
    (Preferably short-grain Japanese rice)

    1 cup

  • Soy Sauce
    (Low sodium optional)

    2 tablespoons

  • Mirin
    (Japanese sweet cooking wine)

    2 tablespoons

  • Sake
    (Dry sake is best)

    1 tablespoon

  • Sugar
    (Adjust to taste)

    1 teaspoon

  • Onion
    (Thinly sliced)

    0.3 medium

  • Egg Yolk
    (For serving, optional)

    1 unit

  • Green Onion
    (Chopped, for garnish)

    1 stalk
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Finished Wagyu Beef Bowl with Egg Yolk
Finished Wagyu Beef Bowl with Egg Yolk

Instructions

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  • 1

    Prepare the sauce by combining soy sauce, mirin, sake, and sugar in a small bowl. Stir until sugar dissolves.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Prepare the sauce by combining soy sauce, mirin, sake, and sugar in a small bowl. Stir until sugar dissolves.
    1m

    Prepare this ahead to speed up cooking.
  • 2

    Heat a skillet or frying pan over medium-high heat. Add thinly sliced onion and sauté until softened, about 1-2 minutes.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Heat a skillet or frying pan over medium-high heat. Add thinly sliced onion and sauté until softened, about 1-2 minutes.
    2m

    Don't overcook the onions; they should remain slightly firm.
  • 3

    Add the thinly sliced Wagyu beef to the pan with the onions. Cook quickly, stirring, until the beef is just browned, about 1 minute.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Add the thinly sliced Wagyu beef to the pan with the onions. Cook quickly, stirring, until the beef is just browned, about 1 minute.
    1m

    Wagyu cooks very fast; avoid overcooking to keep it tender.
  • 4

    Pour the prepared sauce over the beef and onions. Bring to a quick simmer and cook for about 30 seconds, just long enough for the sauce to warm through and coat the beef.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Pour the prepared sauce over the beef and onions. Bring to a quick simmer and cook for about 30 seconds, just long enough for the sauce to warm through and coat the beef.
    1m

    Ensure all beef slices are coated evenly.
  • 5

    Ladle hot cooked rice into a serving bowl. Arrange the cooked Wagyu beef and onions over the rice.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Ladle hot cooked rice into a serving bowl. Arrange the cooked Wagyu beef and onions over the rice.
    1m

    Serve immediately for the best flavor and texture.
  • 6

    Garnish with a fresh egg yolk placed in the center and sprinkle with chopped green onions. Serve hot.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Garnish with a fresh egg yolk placed in the center and sprinkle with chopped green onions. Serve hot.
    1m

    The egg yolk adds richness and a creamy texture when mixed.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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