Back to Dessert Recipes
Author:
fitfoodieselma
TikTok
114K
3K
4-Ingredient Chocolate Ice Cream
This super easy-to-make, no-churn chocolate ice cream is a perfect dessert for summer! Requiring only four simple ingredients, it comes together quickly for a rich, creamy, and decadent treat.
#Chocolate Ice Cream
#Homemade Ice Cream
#No-Churn Ice Cream
#Easy Dessert
#Summer Recipe
#4-Ingredient Recipe
#Frozen Treat
Whipping the heavy cream
Recipe Information
10m
Prep Time
6h
Cook Time
6h 10m
Total Time
8
Servings
Easy
Dessert
English
Nutrition (per serving)
490
Calories
8g
Protein
45g
Carbs
33g
Fat
Mixing in the cacao powder
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Folding in melted dark chocolate
Instructions
0/6 completed
0%
- In a large bowl, whip the heavy cream until it forms stiff peaks. Be careful not to over-whip it into butter.3mPreview3mPreviewIn a large bowl, whip the heavy cream until it forms stiff peaks. Be careful not to over-whip it into butter.
- Gently fold in the condensed milk into the whipped cream until just combined. Be careful not to deflate the cream.1m
Preview1mPreviewGently fold in the condensed milk into the whipped cream until just combined. Be careful not to deflate the cream. - Sift the cacao powder over the mixture and fold it in until thoroughly incorporated and no streaks of powder remain.2mPreview2mPreviewSift the cacao powder over the mixture and fold it in until thoroughly incorporated and no streaks of powder remain.
- Carefully fold in the melted dark chocolate into the mixture until evenly distributed.2mPreview2mPreviewCarefully fold in the melted dark chocolate into the mixture until evenly distributed.
- Pour the chocolate ice cream mixture into a freezer-safe container, cover it, and freeze for at least 6 hours, or preferably overnight, until firm.6h
Preview6hPreviewPour the chocolate ice cream mixture into a freezer-safe container, cover it, and freeze for at least 6 hours, or preferably overnight, until firm. - Once frozen, scoop and serve your homemade chocolate ice cream. Let it sit at room temperature for a few minutes if it's too hard to scoop.1m
Preview1mPreviewOnce frozen, scoop and serve your homemade chocolate ice cream. Let it sit at room temperature for a few minutes if it's too hard to scoop.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
