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Author:
yummyrecipejourney
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Most Moist Chocolate Cake (One-Bowl Recipe)
This recipe guides you through making an incredibly moist and rich chocolate cake using a simple one-bowl method. It features common pantry ingredients and bakes to perfection, offering a delightful dessert experience that's easy to achieve.
#chocolate cake
#moist cake
#one-bowl recipe
#easy dessert
#baking
#comfort food
Finished Moist Chocolate Cake
Recipe Information
10m
Prep Time
45m
Cook Time
1h 15m
Total Time
10
Servings
Easy
Dessert
English
Nutrition (per serving)
400
Calories
5g
Protein
60g
Carbs
20g
Fat
Slice of Chocolate Cake with Frosting
Ingredients
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Cake Texture
Instructions
0/8 completed
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- Preheat your oven to 175°C (350°F) and prepare a cake pan (e.g., 8 or 9-inch round pan) by greasing and flouring it, or lining with parchment paper.3m
Preview3mPreviewPreheat your oven to 175°C (350°F) and prepare a cake pan (e.g., 8 or 9-inch round pan) by greasing and flouring it, or lining with parchment paper. - In a large mixing bowl, combine all the dry ingredients: all-purpose flour, sugar, cocoa powder, salt, and baking powder. Whisk them together until well combined.2m
Preview2mPreviewIn a large mixing bowl, combine all the dry ingredients: all-purpose flour, sugar, cocoa powder, salt, and baking powder. Whisk them together until well combined. - Add the wet ingredients to the dry ingredients: vanilla extract, oil, and water. Pour them directly into the bowl with the dry mix.1m
Preview1mPreviewAdd the wet ingredients to the dry ingredients: vanilla extract, oil, and water. Pour them directly into the bowl with the dry mix. - Mix the batter with a whisk or an electric mixer on low speed until just combined and smooth. Be careful not to overmix, as this can lead to a tough cake.3m
Preview3mPreviewMix the batter with a whisk or an electric mixer on low speed until just combined and smooth. Be careful not to overmix, as this can lead to a tough cake. - Pour the prepared cake batter into your greased and floured (or parchment-lined) cake pan.1m
Preview1mPreviewPour the prepared cake batter into your greased and floured (or parchment-lined) cake pan. - Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.45m
Preview45mPreviewBake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. - Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 10-15 minutes before inverting it onto the rack to cool completely.20mPreview20mPreviewOnce baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 10-15 minutes before inverting it onto the rack to cool completely.
- Frost with your favorite chocolate ganache or buttercream, slice, and serve. Enjoy your moist chocolate cake!5mPreview5mPreviewFrost with your favorite chocolate ganache or buttercream, slice, and serve. Enjoy your moist chocolate cake!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
