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Easy Layered Chocolate Ice Cream Dessert

195m

Easy Layered Chocolate Ice Cream Dessert

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partagesderecettes_

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Easy Layered Chocolate Ice Cream Dessert

Name: Easy Layered Chocolate Ice Cream Dessert
Prep time: 15 min
Total time: 195 min
Yield: 2
Cuisine: Dessert
Ingredients: 200 grams Vanilla Ice Cream (or any neutral-flavored ice cream); 2 tablespoons Chocolate Spread (like Nutella); 50 ml Milk (any type of milk); 100 ml Whipped Cream (pre-whipped or heavy cream whipped until stiff peaks form); 20 grams Chocolate Bar (for grating or shaving); 2 units Ice Cream Cones (or crunchy wafers, for the base)

Indulge in this delightful and easy-to-make layered chocolate ice cream dessert, perfect for satisfying your sweet cravings. This recipe features a creamy blend of vanilla ice cream, chocolate spread, and milk, layered over a crunchy crushed cone base, topped with whipped cream and a generous sprinkle of grated chocolate. A no-bake treat that requires minimal effort and delivers maximum flavor, ideal for any occasion.

#Dessert

#Frozen Dessert

#Ice Cream

#Easy Recipe

#No Bake

#Chocolate

#Quick Treat

Finished Layered Dessert

Recipe Information

15m

Prep Time

Cook Time

3h 15m

Total Time

Servings

Easy

Dessert

French

Nutrition (per serving)

480

Calories

Protein

45g

Carbs

35g

Fat

Close-up of the Dessert

Ingredients

Vanilla Ice Cream
(or any neutral-flavored ice cream)
200 grams
Chocolate Spread
(like Nutella)
2 tablespoons
Milk
(any type of milk)
50 ml
Whipped Cream
(pre-whipped or heavy cream whipped until stiff peaks form)
100 ml
Chocolate Bar
(for grating or shaving)
20 grams
Ice Cream Cones
(or crunchy wafers, for the base)
2 units

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Dessert with Whipped Cream

Instructions

0/7 completed

1
In a blender, combine the vanilla ice cream, chocolate spread, and milk. Blend until smooth and creamy, forming the first dessert layer.
Preview
1m
Preview
In a blender, combine the vanilla ice cream, chocolate spread, and milk. Blend until smooth and creamy, forming the first dessert layer.
1m
Ensure the ice cream is slightly softened for easier blending.
2
Crush the ice cream cones or wafers into small pieces. These will form the crunchy base of your dessert.
Preview
1m
Preview
Crush the ice cream cones or wafers into small pieces. These will form the crunchy base of your dessert.
1m
You can use a rolling pin or a food processor for crushing.
3
Divide the crushed cones evenly and layer them at the bottom of your serving glasses or jars.
Preview
1m
Preview
Divide the crushed cones evenly and layer them at the bottom of your serving glasses or jars.
1m
Press down gently to form a compact base.
4
Pour the blended ice cream mixture over the crushed cone layer in each glass, filling about two-thirds of the way up.
Preview
1m
Preview
Pour the blended ice cream mixture over the crushed cone layer in each glass, filling about two-thirds of the way up.
1m
Leave some space for the whipped cream and garnish.
5
Carefully spoon or pipe a generous layer of whipped cream on top of the chocolate ice cream mixture.
Preview
1m
Preview
Carefully spoon or pipe a generous layer of whipped cream on top of the chocolate ice cream mixture.
1m
Use a piping bag for a neater presentation, or simply spoon it on.
6
Grate or shave the chocolate bar over the whipped cream layer to create a decorative and delicious topping.
Preview
1m
Preview
Grate or shave the chocolate bar over the whipped cream layer to create a decorative and delicious topping.
1m
For fine shavings, use a vegetable peeler or a microplane.
7
Place the assembled desserts in the freezer for at least 3 hours, or until completely set and firm. Serve chilled.
Preview
3h
Preview
Place the assembled desserts in the freezer for at least 3 hours, or until completely set and firm. Serve chilled.
3h
Cover loosely with plastic wrap to prevent freezer burn.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Layered Chocolate Ice Cream Dessert

Recipe Information

Ingredients

Vanilla Ice Cream(or any neutral-flavored ice cream)

Chocolate Spread(like Nutella)

Milk(any type of milk)

Whipped Cream(pre-whipped or heavy cream whipped until stiff peaks form)

Chocolate Bar(for grating or shaving)

Ice Cream Cones(or crunchy wafers, for the base)

Servings: 2

Instructions

In a blender, combine the vanilla ice cream, chocolate spread, and milk. Blend until smooth and creamy, forming the first dessert layer.Preview1mPreviewIn a blender, combine the vanilla ice cream, chocolate spread, and milk. Blend until smooth and creamy, forming the first dessert layer.1m

Crush the ice cream cones or wafers into small pieces. These will form the crunchy base of your dessert.Preview1mPreviewCrush the ice cream cones or wafers into small pieces. These will form the crunchy base of your dessert.1m

Divide the crushed cones evenly and layer them at the bottom of your serving glasses or jars.Preview1mPreviewDivide the crushed cones evenly and layer them at the bottom of your serving glasses or jars.1m

Pour the blended ice cream mixture over the crushed cone layer in each glass, filling about two-thirds of the way up.Preview1mPreviewPour the blended ice cream mixture over the crushed cone layer in each glass, filling about two-thirds of the way up.1m

Carefully spoon or pipe a generous layer of whipped cream on top of the chocolate ice cream mixture.Preview1mPreviewCarefully spoon or pipe a generous layer of whipped cream on top of the chocolate ice cream mixture.1m

Grate or shave the chocolate bar over the whipped cream layer to create a decorative and delicious topping.Preview1mPreviewGrate or shave the chocolate bar over the whipped cream layer to create a decorative and delicious topping.1m

Place the assembled desserts in the freezer for at least 3 hours, or until completely set and firm. Serve chilled.Preview3hPreviewPlace the assembled desserts in the freezer for at least 3 hours, or until completely set and firm. Serve chilled.3h

🍽️More Recipes

Vanilla Ice Cream
(or any neutral-flavored ice cream)

Chocolate Spread
(like Nutella)

Milk
(any type of milk)

Whipped Cream
(pre-whipped or heavy cream whipped until stiff peaks form)

Chocolate Bar
(for grating or shaving)

Ice Cream Cones
(or crunchy wafers, for the base)

In a blender, combine the vanilla ice cream, chocolate spread, and milk. Blend until smooth and creamy, forming the first dessert layer.
Preview
1m
Preview
In a blender, combine the vanilla ice cream, chocolate spread, and milk. Blend until smooth and creamy, forming the first dessert layer.
1m

Crush the ice cream cones or wafers into small pieces. These will form the crunchy base of your dessert.
Preview
1m
Preview
Crush the ice cream cones or wafers into small pieces. These will form the crunchy base of your dessert.
1m

Divide the crushed cones evenly and layer them at the bottom of your serving glasses or jars.
Preview
1m
Preview
Divide the crushed cones evenly and layer them at the bottom of your serving glasses or jars.
1m

Pour the blended ice cream mixture over the crushed cone layer in each glass, filling about two-thirds of the way up.
Preview
1m
Preview
Pour the blended ice cream mixture over the crushed cone layer in each glass, filling about two-thirds of the way up.
1m

Carefully spoon or pipe a generous layer of whipped cream on top of the chocolate ice cream mixture.
Preview
1m
Preview
Carefully spoon or pipe a generous layer of whipped cream on top of the chocolate ice cream mixture.
1m

Grate or shave the chocolate bar over the whipped cream layer to create a decorative and delicious topping.
Preview
1m
Preview
Grate or shave the chocolate bar over the whipped cream layer to create a decorative and delicious topping.
1m

Place the assembled desserts in the freezer for at least 3 hours, or until completely set and firm. Serve chilled.
Preview
3h
Preview
Place the assembled desserts in the freezer for at least 3 hours, or until completely set and firm. Serve chilled.
3h