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Fitwaffle Kitchen | Eloise
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Oreo & White Chocolate Cheesecake
A buttery Oreo base, a creamy white chocolate filling, topped with a white chocolate ganache and more Oreos for decoration. It's one of my favourite cheesecakes I've ever made and there's no baking involved.
#Cheesecake
#No-Bake
#Oreo
#White Chocolate
#Dessert
#Easy
Oreo & White Chocolate Cheesecake Slice
Recipe Information
20m
Prep Time
0m
Cook Time
5h 20m
Total Time
10
Servings
Easy
Dessert
English
Nutrition (per serving)
750
Calories
18g
Protein
70g
Carbs
55g
Fat
Close-up of a Cheesecake Slice
Ingredients
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Whole Cheesecake, Top View
Instructions
0/17 completed
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- Place Oreos in a food processor and pulse until fine crumbs are formed, or crush them in a bag using a rolling pin.2m
Preview2mPreviewPlace Oreos in a food processor and pulse until fine crumbs are formed, or crush them in a bag using a rolling pin. - Add the melted unsalted butter to the crushed Oreo crumbs and mix thoroughly until well combined.1m
Preview1mPreviewAdd the melted unsalted butter to the crushed Oreo crumbs and mix thoroughly until well combined. - Press the Oreo mixture firmly into the bottom of a 20cm (8-inch) springform tin.2m
Preview2mPreviewPress the Oreo mixture firmly into the bottom of a 20cm (8-inch) springform tin. - Place the tin in the refrigerator to chill for at least 30 minutes, or until firm.30m
Preview30mPreviewPlace the tin in the refrigerator to chill for at least 30 minutes, or until firm. - In a large bowl, whip the cold double cream until stiff peaks form. Set aside.3m
Preview3mPreviewIn a large bowl, whip the cold double cream until stiff peaks form. Set aside. - Gently melt the 250g white chocolate in a microwave in short bursts or over a double boiler until smooth. Let cool slightly.2m
Preview2mPreviewGently melt the 250g white chocolate in a microwave in short bursts or over a double boiler until smooth. Let cool slightly. - In a separate bowl, beat the room temperature cream cheese and icing sugar together until smooth and lump-free.2m
Preview2mPreviewIn a separate bowl, beat the room temperature cream cheese and icing sugar together until smooth and lump-free. - Pour the slightly cooled melted white chocolate into the cream cheese mixture and mix until just combined.1m
Preview1mPreviewPour the slightly cooled melted white chocolate into the cream cheese mixture and mix until just combined. - Gently fold the whipped double cream into the white chocolate and cream cheese mixture until no streaks of cream remain.2m
Preview2mPreviewGently fold the whipped double cream into the white chocolate and cream cheese mixture until no streaks of cream remain. - Spoon or pour the cheesecake filling over the chilled Oreo base in the springform tin, spreading it evenly.2m
Preview2mPreviewSpoon or pour the cheesecake filling over the chilled Oreo base in the springform tin, spreading it evenly. - Return the cheesecake to the refrigerator and chill for at least 4-6 hours, or preferably overnight, until completely set.4h
Preview4hPreviewReturn the cheesecake to the refrigerator and chill for at least 4-6 hours, or preferably overnight, until completely set. - For the topping, gently melt the remaining 250g white chocolate in a microwave or over a double boiler until smooth.2m
Preview2mPreviewFor the topping, gently melt the remaining 250g white chocolate in a microwave or over a double boiler until smooth. - In a small saucepan, gently heat the 150ml double cream until it just begins to simmer, but do not boil.2m
Preview2mPreviewIn a small saucepan, gently heat the 150ml double cream until it just begins to simmer, but do not boil. - Pour the hot cream over the melted white chocolate and let it sit for a minute, then stir gently until a smooth ganache forms.2m
Preview2mPreviewPour the hot cream over the melted white chocolate and let it sit for a minute, then stir gently until a smooth ganache forms. - Carefully pour the white chocolate ganache over the chilled cheesecake, spreading it evenly to the edges.1m
Preview1mPreviewCarefully pour the white chocolate ganache over the chilled cheesecake, spreading it evenly to the edges. - Decorate the top of the cheesecake with additional Oreo cookies or crumbs as desired.1m
Preview1mPreviewDecorate the top of the cheesecake with additional Oreo cookies or crumbs as desired. - Return the cheesecake to the refrigerator for a final chill of at least 30 minutes to allow the ganache to set.30m
Preview30mPreviewReturn the cheesecake to the refrigerator for a final chill of at least 30 minutes to allow the ganache to set.
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