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Author:
amberiscookin
TikTok
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Authentic Japanese Sukiyaki Recipe: Sweet & Savory Umami Hot Pot
Learn how to make authentic Japanese Sukiyaki, a celebratory hot pot dish with a sweet, salty, and umami flavor. This recipe features a delicious sauce made from sake, mirin, sugar, and soy sauce, cooked with fresh vegetables like cabbage, scallions, mushrooms, and carrots, alongside thinly sliced beef.
#Sukiyaki
#Japanese hot pot
#Japanese beef
#Umami
#Comfort food
#Asian cuisine
#Dinner recipe
#Quick recipe
Fresh Ingredients for Sukiyaki
Recipe Information
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Medium
Japanese
English
Nutrition (per serving)
450
Calories
30g
Protein
40g
Carbs
20g
Fat
Sukiyaki Simmering in Hot Pot
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Delicious Sukiyaki Hot Pot
Instructions
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- Prepare the Sukiyaki Sauce: Combine sake, mirin, sugar, and soy sauce in a bowl. Mix well until sugar is dissolved.2m
Preview2mPreviewPrepare the Sukiyaki Sauce: Combine sake, mirin, sugar, and soy sauce in a bowl. Mix well until sugar is dissolved. - Arrange Ingredients in Hot Pot: Arrange thinly sliced beef and prepared vegetables (cabbage, scallions, mushrooms, carrots, and optional tofu) artfully in a hot pot or large pan.5m
Preview5mPreviewArrange Ingredients in Hot Pot: Arrange thinly sliced beef and prepared vegetables (cabbage, scallions, mushrooms, carrots, and optional tofu) artfully in a hot pot or large pan. - Add Sauce and Cook: Pour the prepared sukiyaki sauce over the ingredients. Cook over medium heat, allowing the ingredients to simmer and absorb the flavors. Add dashi broth as needed to prevent the sauce from reducing too much and ensure vegetables cook through.15mPreview15mPreviewAdd Sauce and Cook: Pour the prepared sukiyaki sauce over the ingredients. Cook over medium heat, allowing the ingredients to simmer and absorb the flavors. Add dashi broth as needed to prevent the sauce from reducing too much and ensure vegetables cook through.
- Serve Warm: Serve sukiyaki warm, directly from the hot pot, often with a raw egg dipping sauce on the side (not shown in video, but traditional).1m
Preview1mPreviewServe Warm: Serve sukiyaki warm, directly from the hot pot, often with a raw egg dipping sauce on the side (not shown in video, but traditional).
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
