Refreshing Iced Matcha Latte with Extra Foam: Easy Recipe

Name: Refreshing Iced Matcha Latte with Extra Foam: Easy Recipe
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Japanese
Ingredients: 1-2 teaspoons Matcha powder (Ceremonial grade preferred); 2-3 ounces Hot water (Just below boiling point (around 175°F/80°C)); 1 cup Milk (Dairy or non-dairy (e.g., oat, almond)); 1-2 teaspoons Sweetener (Optional, to taste (e.g., maple syrup, honey, simple syrup)); 1 glass full Ice cubes

Learn how to make a refreshing iced matcha latte with luxurious extra foam at home. This easy recipe guides you through creating the perfect creamy and frothy drink, just like your favorite cafe, in minutes.

#Matcha

#Latte

#Iced

#Drink

#Beverage

#Coffee Shop Style

#Easy

#Foam

#Quick

Perfect Iced Matcha Latte with Foam

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Japanese

English

Nutrition (per serving)

180

Calories

Protein

20g

Carbs

Fat

Luxurious Extra Foam Topping

Ingredients

Matcha powder
(Ceremonial grade preferred)
1 teaspoons
Hot water
(Just below boiling point (around 175°F/80°C))
2 ounces

Milk
(Dairy or non-dairy (e.g., oat, almond))
1 cup
Sweetener
(Optional, to taste (e.g., maple syrup, honey, simple syrup))
1 teaspoons
Ice cubes
1 glass full

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Refreshing Layered Matcha Drink

Instructions

0/5 completed

1
In a small bowl, add matcha powder and hot water. Whisk vigorously (preferably with a bamboo whisk) until the matcha is fully dissolved, smooth, and frothy, with no clumps remaining.
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1m
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In a small bowl, add matcha powder and hot water. Whisk vigorously (preferably with a bamboo whisk) until the matcha is fully dissolved, smooth, and frothy, with no clumps remaining.
1m
Ensure water is not boiling to prevent bitterness.
2
If desired, add your preferred sweetener to the whisked matcha and stir well to combine.
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If desired, add your preferred sweetener to the whisked matcha and stir well to combine.
0m
Taste and adjust sweetness to your preference.

3
Fill a tall glass with ice cubes. Pour in the milk, leaving some space at the top for foam. Gently pour the prepared matcha mixture over the milk.
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1m
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Fill a tall glass with ice cubes. Pour in the milk, leaving some space at the top for foam. Gently pour the prepared matcha mixture over the milk.
1m
Pour slowly over ice for a beautiful layered effect.
4
Froth a small amount of milk (about 1/4 cup) using a handheld frother, an espresso machine's steam wand, or by shaking it vigorously in a sealed jar until thick and creamy.
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1m
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Froth a small amount of milk (about 1/4 cup) using a handheld frother, an espresso machine's steam wand, or by shaking it vigorously in a sealed jar until thick and creamy.
1m
Cold milk typically froths best for iced beverages.
5
Spoon the extra milk foam over the top of your iced matcha latte. Serve immediately and enjoy your perfectly frothy drink!
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Spoon the extra milk foam over the top of your iced matcha latte. Serve immediately and enjoy your perfectly frothy drink!
0m
Garnish with a light sprinkle of matcha powder for an elegant finish.