Authentic Nasi Goreng: Easy Indonesian Fried Rice Recipe

Name: Authentic Nasi Goreng: Easy Indonesian Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 3 cups Cooked white rice (day-old, chilled); 200 grams Chicken breast, diced; 2 units Large eggs; 2 units Shallots, thinly sliced; 3 units Garlic cloves, minced; 1-2 units Red bird's eye chili, sliced (adjust to taste); 2 tablespoons Kecap Manis (sweet soy sauce); 1 tablespoon Light soy sauce; 2 tablespoons Vegetable oil; 2 stalks Green onions, sliced (for garnish)

Discover how to make a delicious and classic Nasi Goreng, the famous Indonesian fried rice. This quick and straightforward recipe is perfect for a satisfying meal any day of the week, bringing the vibrant flavors of Southeast Asia right to your kitchen. Follow our simple steps for a truly aromatic and savory experience.

#Nasi Goreng

#Fried Rice

#Indonesian Food

#Quick Meal

#Dinner Recipe

#Asian Cuisine

#Easy Recipe

#Home Cooking

Classic Nasi Goreng served in a bowl

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Indonesian

English

Nutrition (per serving)

450

Calories

18g

Protein

55g

Carbs

12g

Fat

Nasi Goreng with a perfectly fried egg on top

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of the fragrant fried rice with chicken and spices

Instructions

0/5 completed

1
Prepare all ingredients: dice chicken, slice shallots and chili, and mince garlic.
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2m
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Prepare all ingredients: dice chicken, slice shallots and chili, and mince garlic.
2m
Having everything prepped and ready speeds up the stir-frying process.
2
Heat vegetable oil in a wok or large pan over medium-high heat. Scramble the eggs until just set, then remove from the pan and set aside.
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2m
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Heat vegetable oil in a wok or large pan over medium-high heat. Scramble the eggs until just set, then remove from the pan and set aside.
2m
Don't overcook the eggs; they will be added back later and you want them tender.

3
Add a little more oil if needed. Sauté shallots, garlic, and chili in the same pan until fragrant. Add the diced chicken and cook until it's browned and cooked through.
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5m
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Add a little more oil if needed. Sauté shallots, garlic, and chili in the same pan until fragrant. Add the diced chicken and cook until it's browned and cooked through.
5m
Ensure the chicken is fully cooked before proceeding to the next step.
4
Add the cooked rice to the pan, breaking up any clumps with your spatula. Stir in Kecap Manis and light soy sauce. Mix everything well to ensure the rice is evenly coated with the sauces.
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4m
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Add the cooked rice to the pan, breaking up any clumps with your spatula. Stir in Kecap Manis and light soy sauce. Mix everything well to ensure the rice is evenly coated with the sauces.
4m
Using day-old, chilled rice prevents it from becoming mushy and ensures a better texture.
5
Return the scrambled eggs to the pan and gently stir to combine with the rice mixture. Heat through for another minute. Garnish with fresh sliced green onions and serve hot.
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2m
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Return the scrambled eggs to the pan and gently stir to combine with the rice mixture. Heat through for another minute. Garnish with fresh sliced green onions and serve hot.
2m
Nasi Goreng is best enjoyed immediately after preparation for optimal flavor and texture.