Quick Spicy Stir-Fried Noodles: Easy Indonesian Street Food Recipe

Name: Quick Spicy Stir-Fried Noodles: Easy Indonesian Street Food Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 pack Instant Noodles (Cooked according to package instructions, then drained); 2 cloves Garlic (Minced); 1 Shallot (Sliced); 2 Bird's Eye Chili (Sliced, adjust to taste); 1 Egg; 1 cup Cabbage (Shredded); 1/2 Carrot (Julienned); 1 tbsp Soy Sauce; 1 tbsp Sweet Soy Sauce (Kecap Manis); 1 tsp Oyster Sauce; 2 tbsp Vegetable Oil; 1 stalk Spring Onion (Chopped, for garnish)

Craving a flavorful and quick meal? This video demonstrates how to whip up delicious spicy stir-fried noodles, a popular Indonesian street food, in no time. Perfect for a speedy lunch or dinner when you need something satisfying and full of zest. Follow these simple steps to bring the vibrant flavors of Southeast Asia right to your kitchen!

#Street Food

#Noodles

#Spicy

#Quick Meal

#Stir-fry

#Asian

#Easy

Fresh Ingredients Ready for Stir-Frying

Recipe Information

Prep Time

Cook Time

12m

Total Time

Servings

Easy

Indonesian

Nutrition (per serving)

450

Calories

15g

Protein

60g

Carbs

18g

Fat

Aromatics Sautéing in the Wok

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Noodles and Vegetables Mingling

Instructions

0/5 completed

1
Boil the instant noodles according to package instructions until tender but still firm (al dente). Drain well and set aside.
Preview
2m
Preview
Boil the instant noodles according to package instructions until tender but still firm (al dente). Drain well and set aside.
2m
Do not overcook the noodles; they will be stir-fried later.
2
Heat vegetable oil in a wok or large frying pan over medium-high heat. Add minced garlic, sliced shallot, and chili. Sauté until fragrant, about 1 minute.
Preview
1m
Preview
Heat vegetable oil in a wok or large frying pan over medium-high heat. Add minced garlic, sliced shallot, and chili. Sauté until fragrant, about 1 minute.
1m
Keep stirring to prevent burning the aromatics.

3
Push the aromatics to one side of the pan. Crack the egg into the empty space and scramble until cooked. Then, add shredded cabbage and julienned carrot to the pan and stir-fry with the aromatics and egg for 2 minutes until slightly tender.
Preview
2m
Preview
Push the aromatics to one side of the pan. Crack the egg into the empty space and scramble until cooked. Then, add shredded cabbage and julienned carrot to the pan and stir-fry with the aromatics and egg for 2 minutes until slightly tender.
2m
Cook the egg quickly before mixing with vegetables.
4
Add the drained noodles to the pan. Pour in soy sauce, sweet soy sauce (Kecap Manis), and oyster sauce. Toss everything together vigorously to combine all ingredients and coat the noodles evenly.
Preview
1m
Preview
Add the drained noodles to the pan. Pour in soy sauce, sweet soy sauce (Kecap Manis), and oyster sauce. Toss everything together vigorously to combine all ingredients and coat the noodles evenly.
1m
Use tongs or two spatulas for easier tossing.
5
Continue to stir-fry for another minute until the noodles are thoroughly heated through and all flavors are well combined. Garnish with chopped spring onion and serve immediately.
Preview
1m
Preview
Continue to stir-fry for another minute until the noodles are thoroughly heated through and all flavors are well combined. Garnish with chopped spring onion and serve immediately.
1m
Taste and adjust seasoning if needed before serving.