Easy Iga Bakar Recipe: How to Make Delicious Grilled Ribs

Clean and cut the beef ribs into serving portions. In a large bowl, combine the minced shallots, garlic, grated ginger, crushed galangal, tamarind paste, sweet soy sauce (kecap manis), regular soy sauce, brown sugar, salt, and black pepper. Rub this marinade mixture thoroughly onto the ribs, ensuring all sides are coated. Marinate the ribs in the refrigerator for at least 1 hour, or preferably overnight, for best flavor.

In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add the marinated ribs and sear them for 2-3 minutes on each side until lightly browned. Pour in 250 ml of water, bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 45-60 minutes, or until the ribs are very tender and the liquid has reduced to a thick sauce. Turn off the heat and let the ribs cool slightly in the sauce.

Preheat your grill to medium-high heat. You can use a charcoal grill for smoky flavor or a gas grill. Remove the ribs from the sauce, reserving the remaining sauce for basting. Place the ribs on the hot grill. Baste generously with the reserved sauce and grill for 8-10 minutes, turning occasionally, until they are beautifully charred, caramelized, and heated through.

Remove the grilled ribs from the grill and let them rest for a few minutes. Garnish with chopped fresh cilantro or green onions, if desired. Serve the delicious Iga Bakar immediately with steamed rice and a side of fresh vegetables or a spicy sambal.