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Beef and Broccoli Fried Rice
This recipe guides you through making a delicious and easy Beef and Broccoli Fried Rice. Thinly sliced steak is seared, crisp broccoli is stir-fried, and then combined with day-old rice, aromatic garlic and ginger, and a savory sauce for a quick and satisfying meal. Perfect for a weeknight dinner, this dish brings the flavors of your favorite takeout right into your kitchen.
#Fried Rice
#Beef
#Broccoli
#Stir-fry
#Easy Recipe
#Weeknight Dinner
#Quick Meal
#Home Cooking
Searing the Steak
Recipe Information
15m
Prep Time
15m
Cook Time
30m
Total Time
3
Servings
Easy
Asian
English
Nutrition (per serving)
500
Calories
35g
Protein
55g
Carbs
18g
Fat
Stir-frying Broccoli
Ingredients
Servings: 3
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Mixing Rice with Aromatics
Instructions
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- Heat cooking oil in a large wok or frying pan over high heat until shimmering.1m
Preview1mPreviewHeat cooking oil in a large wok or frying pan over high heat until shimmering. - Add the thinly sliced steak to the hot pan and sear for 2-3 minutes until browned on the outside but still slightly pink inside. Do not overcrowd the pan; cook in batches if necessary.3mPreview3mPreviewAdd the thinly sliced steak to the hot pan and sear for 2-3 minutes until browned on the outside but still slightly pink inside. Do not overcrowd the pan; cook in batches if necessary.
- Remove the seared steak from the pan and set aside.1m
Preview1mPreviewRemove the seared steak from the pan and set aside. - Add the broccoli florets to the same pan, adding a little more oil if needed. Stir-fry for 2-3 minutes until bright green and slightly tender-crisp.2mPreview2mPreviewAdd the broccoli florets to the same pan, adding a little more oil if needed. Stir-fry for 2-3 minutes until bright green and slightly tender-crisp.
- Remove the stir-fried broccoli from the pan and set aside with the steak.1m
Preview1mPreviewRemove the stir-fried broccoli from the pan and set aside with the steak. - Add the day-old cooked rice to the pan. Use a spatula to break up any clumps and spread it evenly.1m
Preview1mPreviewAdd the day-old cooked rice to the pan. Use a spatula to break up any clumps and spread it evenly. - Stir-fry the rice for 2-3 minutes until some grains are lightly toasted.2m
Preview2mPreviewStir-fry the rice for 2-3 minutes until some grains are lightly toasted. - Push the rice to one side of the pan. Add the minced garlic and grated ginger to the empty space and sautรฉ for 30 seconds until fragrant.1m
Preview1mPreviewPush the rice to one side of the pan. Add the minced garlic and grated ginger to the empty space and sautรฉ for 30 seconds until fragrant. - Mix the sautรฉed garlic and ginger into the rice, combining thoroughly.1mPreview1mPreviewMix the sautรฉed garlic and ginger into the rice, combining thoroughly.
- Return the seared steak and stir-fried broccoli to the pan with the rice.1m
Preview1mPreviewReturn the seared steak and stir-fried broccoli to the pan with the rice. - Pour in the sauce mixture (soy sauce, oyster sauce, sesame oil, and white pepper) over everything in the pan.1m
Preview1mPreviewPour in the sauce mixture (soy sauce, oyster sauce, sesame oil, and white pepper) over everything in the pan. - Toss and stir-fry all ingredients together vigorously for another 2-3 minutes, ensuring everything is well coated with the sauce and heated through.3m
Preview3mPreviewToss and stir-fry all ingredients together vigorously for another 2-3 minutes, ensuring everything is well coated with the sauce and heated through. - Serve immediately, garnished with chopped green onions and sesame seeds if desired.1m
Preview1mPreviewServe immediately, garnished with chopped green onions and sesame seeds if desired.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
