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11m

Quick Garlic Chili Fried Rice

Author:

mobase.07

TikTok

10M

67K

Quick Garlic Chili Fried Rice

Name: Quick Garlic Chili Fried Rice
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 2
Cuisine: Asian
Ingredients: 3 cloves Garlic (Minced); 1 small Red Chili (Sliced); 2 stalks Green Onions (Chopped, separated whites and greens); 1 tablespoon Cooking Oil (Vegetable or canola oil); 2 cups Cooked Rice (Day-old rice works best); 1 large Egg (Lightly beaten); 1.5 tablespoons Soy Sauce (Or to taste)

A simple and delicious recipe for a quick fried rice, featuring fresh garlic, spicy chili, and green onions stir-fried with cooked rice, egg, and a savory sauce. Perfect for a fast and satisfying meal.

#Fried Rice

#Asian

#Quick Meal

#Easy Recipe

#Stir-fry

#Garlic

#Chili

Finished Garlic Chili Fried Rice

Recipe Information

Prep Time

Cook Time

11m

Total Time

Servings

Easy

Asian

No language

Nutrition (per serving)

350

Calories

12g

Protein

55g

Carbs

10g

Fat

Close-up of Fried Rice

Ingredients

Garlic
(Minced)
3 cloves
Red Chili
(Sliced)
1 small
Green Onions
(Chopped, separated whites and greens)
2 stalks
Cooking Oil
(Vegetable or canola oil)
1 tablespoon
Cooked Rice
(Day-old rice works best)
2 cups
Egg
(Lightly beaten)
1 large
Soy Sauce
(Or to taste)
1.5 tablespoons

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Serving of Fried Rice with Garnish

Instructions

0/10 completed

1
Mince the garlic cloves.
Preview
1m
Preview
Mince the garlic cloves.
1m
Mincing helps release maximum flavor.
2
Slice the red chili into thin rounds.
Preview
1m
Preview
Slice the red chili into thin rounds.
1m
Remove seeds for less heat, or keep them for more spice.
3
Chop the green onions, separating the white and green parts.
Preview
1m
Preview
Chop the green onions, separating the white and green parts.
1m
The white parts are often used for cooking, while the green parts are for garnish.
4
Heat cooking oil in a hot pan or wok.
Preview
1m
Preview
Heat cooking oil in a hot pan or wok.
1m
Ensure the pan is very hot for a good stir-fry.
5
Add minced garlic, sliced chili, and the white parts of the green onions to the hot oil and stir-fry until fragrant.
Preview
2m
Preview
Add minced garlic, sliced chili, and the white parts of the green onions to the hot oil and stir-fry until fragrant.
2m
Do not burn the garlic; cook until aromatic.
6
Add the cooked rice to the pan and stir-fry, breaking up any clumps, until heated through.
Preview
2m
Preview
Add the cooked rice to the pan and stir-fry, breaking up any clumps, until heated through.
2m
Day-old cold rice works best as it's less sticky.
7
Push the rice to one side of the pan, pour the beaten egg into the empty space, and scramble until almost set.
Preview
1m
Preview
Push the rice to one side of the pan, pour the beaten egg into the empty space, and scramble until almost set.
1m
Scramble quickly so it incorporates well with the rice.
8
Mix the scrambled egg with the rice.
Preview
1m
Preview
Mix the scrambled egg with the rice.
1m
Break the egg into smaller pieces as you mix.
9
Pour soy sauce over the fried rice and stir well to combine, ensuring the sauce is evenly distributed.
Preview
1m
Preview
Pour soy sauce over the fried rice and stir well to combine, ensuring the sauce is evenly distributed.
1m
Taste and adjust soy sauce if needed before serving.
10
Serve the fried rice hot, garnished with the green parts of the chopped green onions.
Preview
1m
Preview
Serve the fried rice hot, garnished with the green parts of the chopped green onions.
1m
Serve immediately for the best flavor and texture.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Quick Garlic Chili Fried Rice

Recipe Information

Ingredients

Garlic(Minced)

Red Chili(Sliced)

Green Onions(Chopped, separated whites and greens)

Cooking Oil(Vegetable or canola oil)

Cooked Rice(Day-old rice works best)

Egg(Lightly beaten)

Soy Sauce(Or to taste)

Servings: 2

Instructions

Mince the garlic cloves.Preview1mPreviewMince the garlic cloves.1m

Slice the red chili into thin rounds.Preview1mPreviewSlice the red chili into thin rounds.1m

Chop the green onions, separating the white and green parts.Preview1mPreviewChop the green onions, separating the white and green parts.1m

Heat cooking oil in a hot pan or wok.Preview1mPreviewHeat cooking oil in a hot pan or wok.1m

Add minced garlic, sliced chili, and the white parts of the green onions to the hot oil and stir-fry until fragrant.Preview2mPreviewAdd minced garlic, sliced chili, and the white parts of the green onions to the hot oil and stir-fry until fragrant.2m

Add the cooked rice to the pan and stir-fry, breaking up any clumps, until heated through.Preview2mPreviewAdd the cooked rice to the pan and stir-fry, breaking up any clumps, until heated through.2m

Push the rice to one side of the pan, pour the beaten egg into the empty space, and scramble until almost set.Preview1mPreviewPush the rice to one side of the pan, pour the beaten egg into the empty space, and scramble until almost set.1m

Mix the scrambled egg with the rice.Preview1mPreviewMix the scrambled egg with the rice.1m

Pour soy sauce over the fried rice and stir well to combine, ensuring the sauce is evenly distributed.Preview1mPreviewPour soy sauce over the fried rice and stir well to combine, ensuring the sauce is evenly distributed.1m

Serve the fried rice hot, garnished with the green parts of the chopped green onions.Preview1mPreviewServe the fried rice hot, garnished with the green parts of the chopped green onions.1m

🍽️More Recipes

Garlic
(Minced)

Red Chili
(Sliced)

Green Onions
(Chopped, separated whites and greens)

Cooking Oil
(Vegetable or canola oil)

Cooked Rice
(Day-old rice works best)

Egg
(Lightly beaten)

Soy Sauce
(Or to taste)

Mince the garlic cloves.
Preview
1m
Preview
Mince the garlic cloves.
1m

Slice the red chili into thin rounds.
Preview
1m
Preview
Slice the red chili into thin rounds.
1m

Chop the green onions, separating the white and green parts.
Preview
1m
Preview
Chop the green onions, separating the white and green parts.
1m

Heat cooking oil in a hot pan or wok.
Preview
1m
Preview
Heat cooking oil in a hot pan or wok.
1m

Add minced garlic, sliced chili, and the white parts of the green onions to the hot oil and stir-fry until fragrant.
Preview
2m
Preview
Add minced garlic, sliced chili, and the white parts of the green onions to the hot oil and stir-fry until fragrant.
2m

Add the cooked rice to the pan and stir-fry, breaking up any clumps, until heated through.
Preview
2m
Preview
Add the cooked rice to the pan and stir-fry, breaking up any clumps, until heated through.
2m

Push the rice to one side of the pan, pour the beaten egg into the empty space, and scramble until almost set.
Preview
1m
Preview
Push the rice to one side of the pan, pour the beaten egg into the empty space, and scramble until almost set.
1m

Mix the scrambled egg with the rice.
Preview
1m
Preview
Mix the scrambled egg with the rice.
1m

Pour soy sauce over the fried rice and stir well to combine, ensuring the sauce is evenly distributed.
Preview
1m
Preview
Pour soy sauce over the fried rice and stir well to combine, ensuring the sauce is evenly distributed.
1m

Serve the fried rice hot, garnished with the green parts of the chopped green onions.
Preview
1m
Preview
Serve the fried rice hot, garnished with the green parts of the chopped green onions.
1m