Yummy Beef Stomach Stir-fry

Name: Yummy Beef Stomach Stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Asian
Ingredients: 500 grams Beef Stomach (Pre-cooked, cleaned, and thinly sliced); 1 thumb-sized piece Ginger (Peeled and thinly sliced); 3 cloves Garlic (Minced or thinly sliced); 1-2 pieces Red Chili (Sliced, adjust to preferred spice level); 2 stalks Green Onions (Chopped for garnish); 2 tablespoons Soy Sauce (Or to taste); 1 tablespoon Cooking Oil (For stir-frying); 0.5 cup Water (Or beef broth for simmering)

This recipe features a quick and flavorful stir-fry of beef stomach, infused with aromatic ginger, garlic, and chili. The beef stomach is thinly sliced and cooked until tender, then simmered in a savory sauce before being garnished with fresh green onions. It's a delightful and unique dish that's surprisingly easy to prepare, offering a rich texture and spicy kick.

#Beef Stomach

#Stir-fry

#Asian

#Spicy

#Quick Meal

#Offal

#Savory

Fresh Ingredients Ready to Cook

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Asian

English

Nutrition (per serving)

280

Calories

30g

Protein

Carbs

14g

Fat

Stir-frying Aromatics and Beef Stomach

Ingredients

Beef Stomach
(Pre-cooked, cleaned, and thinly sliced)
500 grams
Ginger
(Peeled and thinly sliced)
1 thumb-sized piece
Garlic
(Minced or thinly sliced)
3 cloves
Red Chili
(Sliced, adjust to preferred spice level)
1 pieces
Green Onions
(Chopped for garnish)
2 stalks
Soy Sauce
(Or to taste)
2 tablespoons
Cooking Oil
(For stir-frying)
1 tablespoon
Water
(Or beef broth for simmering)
0.5 cup

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Simmering in Savory Sauce

Instructions

0/5 completed

1
Prepare the beef stomach by ensuring it's clean and pre-cooked (if not already). Thinly slice the beef stomach into bite-sized pieces. Also, prepare the aromatics: slice ginger, mince garlic, and slice red chilies. Chop green onions for garnish.
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8m
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Prepare the beef stomach by ensuring it's clean and pre-cooked (if not already). Thinly slice the beef stomach into bite-sized pieces. Also, prepare the aromatics: slice ginger, mince garlic, and slice red chilies. Chop green onions for garnish.
8m
Slicing the beef stomach thinly helps it cook faster and absorb flavors better. If using raw beef stomach, boil it for an extended period until tender before slicing.
2
Heat cooking oil in a pan or wok over medium-high heat. Add the sliced ginger, minced garlic, and sliced red chilies. Stir-fry for about 1-2 minutes until fragrant.
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2m
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Heat cooking oil in a pan or wok over medium-high heat. Add the sliced ginger, minced garlic, and sliced red chilies. Stir-fry for about 1-2 minutes until fragrant.
2m
Don't burn the garlic and ginger; keep an eye on the heat. This step builds the flavor base for the dish.
3
Add the thinly sliced beef stomach to the pan with the aromatics. Stir-fry for 3-5 minutes, allowing the beef stomach to heat through and slightly crisp.
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4m
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Add the thinly sliced beef stomach to the pan with the aromatics. Stir-fry for 3-5 minutes, allowing the beef stomach to heat through and slightly crisp.
4m
Ensure the beef stomach is evenly distributed in the pan for consistent cooking. If the beef stomach is already very tender, reduce the stir-fry time.
4
Pour in the soy sauce and water (or beef broth). Bring the liquid to a simmer, then reduce the heat to low, cover the pan, and let it simmer for 5-7 minutes to allow the beef stomach to absorb the flavors.
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6m
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Pour in the soy sauce and water (or beef broth). Bring the liquid to a simmer, then reduce the heat to low, cover the pan, and let it simmer for 5-7 minutes to allow the beef stomach to absorb the flavors.
6m
Taste the sauce and adjust seasonings if necessary. A little sugar can balance the saltiness of the soy sauce.
5
Remove the lid, increase the heat to medium-high, and cook for another 1-2 minutes, stirring occasionally, until the sauce has slightly thickened and reduced. Garnish with chopped green onions before serving.
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2m
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Remove the lid, increase the heat to medium-high, and cook for another 1-2 minutes, stirring occasionally, until the sauce has slightly thickened and reduced. Garnish with chopped green onions before serving.
2m
Serve immediately with steamed rice for a complete meal. The green onions add a fresh, pungent finish.