Black Pepper Beef

Name: Black Pepper Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 lb Beef steak (Cut into strips); 2 tbsp Soy sauce (For marinade); 1 tbsp Oyster sauce (For marinade); 1 tbsp Cornstarch (For marinade); 1 tsp Black pepper (For marinade); 2 tbsp Vegetable oil (For cooking); 1/2 Onion (Sliced); 1/2 Bell pepper (Sliced); 2 cloves Garlic (Minced); 1 tbsp Black pepper (For sauce); 2 tbsp Soy sauce (For sauce); 2 tbsp Oyster sauce (For sauce); 1 tsp Sugar (For sauce); 1/4 cup Water (For sauce)

Black Pepper Beef recipe as seen on TikTok. Find the full recipe by searching 'christie at home black pepper beef'.

#Beef

#Stir-fry

#Black Pepper

#Asian Cuisine

Finished Black Pepper Beef

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Asian

English

Nutrition (per serving)

450

Calories

40g

Protein

25g

Carbs

20g

Fat

Close-up of Stir-fried Beef

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Black Pepper Beef with Vegetables

Instructions

0/8 completed

1
Cut beef steak into strips.
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1m
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Cut beef steak into strips.
1m
Ensure even thickness for consistent cooking.
2
Marinate beef with soy sauce, oyster sauce, cornstarch, and black pepper.
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1m
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Marinate beef with soy sauce, oyster sauce, cornstarch, and black pepper.
1m
Mix well to coat beef evenly.
3
Heat vegetable oil in a pan.
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1m
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Heat vegetable oil in a pan.
1m
Use high heat for best results.
4
Stir-fry beef until browned.
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3m
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Stir-fry beef until browned.
3m
Don't overcrowd the pan; cook in batches if needed.
5
Add onion, bell pepper, and garlic; stir-fry until softened.
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2m
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Add onion, bell pepper, and garlic; stir-fry until softened.
2m
Stir frequently to prevent burning.
6
Add black pepper, soy sauce, oyster sauce, sugar and water.
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1m
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Add black pepper, soy sauce, oyster sauce, sugar and water.
1m
Adjust the amount of black pepper to your taste.
7
Return beef to the pan, stir-fry until well combined.
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2m
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Return beef to the pan, stir-fry until well combined.
2m
Ensure the sauce coats the beef evenly.
8
Serve hot.
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0m
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Serve hot.
0m
Garnish with extra black pepper if desired.