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Author:
talasfood
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لحم العجل بالكاري Beef Curry Stew
A rich and flavorful Beef Curry Stew, perfect for a hearty meal. This recipe features tender veal cooked in a aromatic curry sauce with coconut milk, fresh tomatoes, and a blend of spices. It's designed to serve 4 people and combines traditional curry elements with a robust beef base, thickened to perfection and garnished with fresh cilantro.
#Beef
#Curry
#Stew
#Veal
#Coconut Milk
#Spicy
#Dinner
#Comfort Food
Main Ingredients
Recipe Information
20m
Prep Time
1h 13m
Cook Time
1h 33m
Total Time
4
Servings
Medium
Middle Eastern
Arabic
Nutrition (per serving)
680
Calories
60g
Protein
25g
Carbs
35g
Fat
Browning Veal and Aromatics
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Simmering Stew
Instructions
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- Heat olive oil and butter in a large pot or Dutch oven over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.5m
Preview5mPreviewHeat olive oil and butter in a large pot or Dutch oven over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5 minutes. - Add the minced garlic and chopped fresh ginger to the pot. Sauté for another minute until fragrant.1m
Preview1mPreviewAdd the minced garlic and chopped fresh ginger to the pot. Sauté for another minute until fragrant. - Add the cubed veal to the pot and brown it on all sides for about 8-10 minutes. This helps to lock in the flavor.10m
Preview10mPreviewAdd the cubed veal to the pot and brown it on all sides for about 8-10 minutes. This helps to lock in the flavor. - Stir in the peeled and diced tomatoes, garam masala, curry powder, salt, and bay leaf. Cook for about 5 minutes, allowing the spices to toast and the tomatoes to soften.5m
Preview5mPreviewStir in the peeled and diced tomatoes, garam masala, curry powder, salt, and bay leaf. Cook for about 5 minutes, allowing the spices to toast and the tomatoes to soften. - Add the tomato paste and then pour in the can of coconut milk. Stir well to combine all ingredients. Bring the stew to a gentle simmer, then reduce heat, cover, and let it cook for 40-50 minutes, or until the veal is tender.50m
Preview50mPreviewAdd the tomato paste and then pour in the can of coconut milk. Stir well to combine all ingredients. Bring the stew to a gentle simmer, then reduce heat, cover, and let it cook for 40-50 minutes, or until the veal is tender. - Uncover the pot. Stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken the stew to your desired consistency. Cook for 1-2 minutes until thickened. Finally, stir in the chopped fresh cilantro and serve hot.2m
Preview2mPreviewUncover the pot. Stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken the stew to your desired consistency. Cook for 1-2 minutes until thickened. Finally, stir in the chopped fresh cilantro and serve hot.
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