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Author:
farahscuisine
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Hummus & Beef Tart
This recipe features a savory tart combining creamy Al Wadi Chilled Hummus with seasoned lamb or beef, all baked on a flaky puff pastry sheet. Enhanced with traditional Middle Eastern flavors like 7 spices, tahini, and pomegranate molasses, and garnished with toasted pine nuts, fresh pomegranate seeds, and parsley, this tart is a delightful and unique dish perfect for a meal or appetizer. The egg wash gives the pastry a beautiful golden finish.
#Tart
#Hummus
#Beef
#Lamb
#Puff Pastry
#Middle Eastern
#Savory
#Appetizer
#Main Course
Unrolling and scoring puff pastry
Recipe Information
18m
Prep Time
25m
Cook Time
43m
Total Time
6
Servings
Medium
Middle Eastern
English
Nutrition (per serving)
450
Calories
25g
Protein
30g
Carbs
28g
Fat
Cooked spiced beef for the tart
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the Hummus & Beef Tart
Instructions
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- Preheat your oven to the temperature specified on your puff pastry packaging. Unroll the puff pastry sheet onto a baking sheet lined with parchment paper. Score a border around the edges of the pastry, about 1 inch in, taking care not to cut all the way through.2m
Preview2mPreviewPreheat your oven to the temperature specified on your puff pastry packaging. Unroll the puff pastry sheet onto a baking sheet lined with parchment paper. Score a border around the edges of the pastry, about 1 inch in, taking care not to cut all the way through. - In a pan, heat 2 Tbsp of Al Wadi Extra Virgin Olive Oil. Add the lamb cutlet, beef fillet, or minced meat. Cook until browned, breaking up any clumps if using minced meat. Season with 1 tsp of 7 spices, black pepper, and salt to taste. Stir well to combine.8m
Preview8mPreviewIn a pan, heat 2 Tbsp of Al Wadi Extra Virgin Olive Oil. Add the lamb cutlet, beef fillet, or minced meat. Cook until browned, breaking up any clumps if using minced meat. Season with 1 tsp of 7 spices, black pepper, and salt to taste. Stir well to combine. - In a bowl, combine the Al Wadi Chilled Hummus with 1 Tbsp of Al Wadi Tahina and 1/4 cup of Al Wadi Natural Pomegranate Molasses. Stir until well combined and smooth.3m
Preview3mPreviewIn a bowl, combine the Al Wadi Chilled Hummus with 1 Tbsp of Al Wadi Tahina and 1/4 cup of Al Wadi Natural Pomegranate Molasses. Stir until well combined and smooth. - Spread the prepared hummus mixture evenly over the scored puff pastry sheet, staying within the border. Top the hummus with the cooked and seasoned meat.2m
Preview2mPreviewSpread the prepared hummus mixture evenly over the scored puff pastry sheet, staying within the border. Top the hummus with the cooked and seasoned meat. - Prepare the egg wash by whisking 1 egg yolk with 1 Tbsp of milk or cooking cream. Brush the egg wash over the scored edges of the puff pastry.1m
Preview1mPreviewPrepare the egg wash by whisking 1 egg yolk with 1 Tbsp of milk or cooking cream. Brush the egg wash over the scored edges of the puff pastry. - Bake the tart in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up around the edges, and the filling is heated through.25m
Preview25mPreviewBake the tart in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up around the edges, and the filling is heated through. - Once baked, remove the tart from the oven. Garnish generously with toasted pine nuts, fresh pomegranate seeds, and chopped parsley before serving.2m
Preview2mPreviewOnce baked, remove the tart from the oven. Garnish generously with toasted pine nuts, fresh pomegranate seeds, and chopped parsley before serving.
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