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Author:
yaron_6
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Shakshuka Concept Recipe
A quick and delicious Shakshuka recipe featuring halved tomatoes arranged with diced red onion, bell pepper, and hot pepper, cooked down with garlic and spices, then finished with eggs. Perfect for a savory breakfast or brunch, garnished with feta or Bulgarian cheese and fresh parsley.
#Shakshuka
#Breakfast
#Brunch
#Vegetarian
#Mediterranean
#One-Pan Meal
#Egg Dish
#Tomato Sauce
Arranging Tomatoes and Vegetables
Recipe Information
10m
Prep Time
20m
Cook Time
30m
Total Time
2
Servings
Easy
Middle Eastern
Hebrew
Nutrition (per serving)
420
Calories
22g
Protein
28g
Carbs
28g
Fat
Tomatoes and Vegetables Simmering
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Mashed Tomatoes and Spices
Instructions
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- Heat olive oil in a large pan over medium heat.1m
Preview1mPreviewHeat olive oil in a large pan over medium heat. - Arrange the halved tomatoes in the pan with the cut side facing down.1m
Preview1mPreviewArrange the halved tomatoes in the pan with the cut side facing down. - Add the diced red onion, red bell pepper, and hot pepper into the center of the pan, between the tomatoes.1m
Preview1mPreviewAdd the diced red onion, red bell pepper, and hot pepper into the center of the pan, between the tomatoes. - Cover the pan and reduce the heat to low. Cook for approximately 7 minutes, or until the tomato skins start to separate easily.7m
Preview7mPreviewCover the pan and reduce the heat to low. Cook for approximately 7 minutes, or until the tomato skins start to separate easily. - Remove the lid. Gently mash the cooked tomatoes and mix them thoroughly with the other vegetables to create a sauce base.2m
Preview2mPreviewRemove the lid. Gently mash the cooked tomatoes and mix them thoroughly with the other vegetables to create a sauce base. - Stir in the sweet paprika, sliced garlic, salt, and black pepper into the sauce. Mix well to combine all the flavors.1m
Preview1mPreviewStir in the sweet paprika, sliced garlic, salt, and black pepper into the sauce. Mix well to combine all the flavors. - Create 4-5 small wells in the sauce. Carefully crack one egg into each well.1m
Preview1mPreviewCreate 4-5 small wells in the sauce. Carefully crack one egg into each well. - Cover the pan again and continue to cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.6m
Preview6mPreviewCover the pan again and continue to cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency. - Remove from heat. Garnish generously with crumbled feta or Bulgarian cheese and fresh chopped parsley before serving.1m
Preview1mPreviewRemove from heat. Garnish generously with crumbled feta or Bulgarian cheese and fresh chopped parsley before serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
