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Author:
aminima.ai
TikTok
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Ramadan Stuffed Dates with Cream Cheese and Pistachios
A delightful and easy-to-make treat, perfect for Iftar or Suhoor during Ramadan. These Medjool dates are carefully pitted, filled with a creamy cheese mixture, and then coated with crunchy chopped pistachios, offering a harmonious blend of sweet and savory flavors in every bite.
#Ramadan
#Dates
#Dessert
#Appetizer
#No-bake
#Easy
#Middle Eastern
#Snack
#Iftar
#Suhoor
#Vegetarian
Pitted Medjool Dates Ready for Stuffing
Recipe Information
13m
Prep Time
0m
Cook Time
13m
Total Time
10
Servings
Easy
Middle Eastern
English
Nutrition (per serving)
150
Calories
3g
Protein
25g
Carbs
5g
Fat
Dates being filled with Cream Cheese
Ingredients
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Dates Coated with Crushed Pistachios
Instructions
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- Carefully slice each Medjool date lengthwise on one side and remove the pit.3m
Preview3mPreviewCarefully slice each Medjool date lengthwise on one side and remove the pit. - Take a small spoon or use a piping bag to fill each pitted date with the softened cream cheese.5m
Preview5mPreviewTake a small spoon or use a piping bag to fill each pitted date with the softened cream cheese. - Finely chop the shelled pistachios. Ensure they are in small enough pieces to adhere to the dates.1m
Preview1mPreviewFinely chop the shelled pistachios. Ensure they are in small enough pieces to adhere to the dates. - Gently roll each cream cheese-filled date in the chopped pistachios until evenly coated.3m
Preview3mPreviewGently roll each cream cheese-filled date in the chopped pistachios until evenly coated. - Arrange the stuffed dates on a serving platter. Optionally, drizzle with a small amount of honey before serving.1m
Preview1mPreviewArrange the stuffed dates on a serving platter. Optionally, drizzle with a small amount of honey before serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
