Juicy Harissa Beef Sheet Pan Kebabs

Name: Juicy Harissa Beef Sheet Pan Kebabs
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 900g - 1kg grams/kilograms Beef mince (15% fat); 1 medium Onion (grated, strained, and liquid discarded); 2 tbsp Harissa paste (or to taste); 1 tbsp Garlic (minced); 1 tsp Ginger (paste or finely grated); 1 whole Red chilli (finely chopped); 10 grams Coriander (finely chopped); 1 tbsp Smoked paprika (none); 1 tsp All purpose seasoning (none); 1 tsp Salt (none); 1/2 tsp Ground black pepper (none)

Juicy, HARISSA BEEF SHEET PAN KEBABS — one pan, ready in 15 minutes, and BIG flavour. Make this next! Follow for more easy recipes.

#Kebabs

#Beef

#Harissa

#Sheet Pan

#Easy

#Quick

#Dinner

#One Pan

Mixing the Kebab Ingredients

Recipe Information

Prep Time

15m

Cook Time

23m

Total Time

Servings

Easy

Middle Eastern

English

Nutrition (per serving)

600

Calories

50g

Protein

15g

Carbs

45g

Fat

Kebabs and Vegetables on Sheet Pan

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Baked Sheet Pan Kebabs

Instructions

0/6 completed

1
Combine the beef mince, strained grated onion, harissa paste, minced garlic, ginger, chopped red chilli, chopped coriander, smoked paprika, all-purpose seasoning, salt, and ground black pepper in a large bowl.
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2m
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Combine the beef mince, strained grated onion, harissa paste, minced garlic, ginger, chopped red chilli, chopped coriander, smoked paprika, all-purpose seasoning, salt, and ground black pepper in a large bowl.
2m
For even mixing, use your hands and ensure all spices are well distributed throughout the meat mixture.
2
Mix thoroughly until well combined. Then, form the mixture into elongated kebab shapes and carefully thread them onto skewers.
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3m
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Mix thoroughly until well combined. Then, form the mixture into elongated kebab shapes and carefully thread them onto skewers.
3m
Lightly oil your hands to prevent the meat mixture from sticking while forming the kebabs.
3
Arrange the skewered kebabs on a sheet pan. Add desired vegetables such as bell peppers, cherry tomatoes, and sliced onions around the kebabs.
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2m
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Arrange the skewered kebabs on a sheet pan. Add desired vegetables such as bell peppers, cherry tomatoes, and sliced onions around the kebabs.
2m
Choose vegetables that cook quickly to match the short baking time of the kebabs.
4
Brush the kebabs and vegetables lightly with a little oil or a light sauce for extra moisture and flavor before baking.
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1m
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Brush the kebabs and vegetables lightly with a little oil or a light sauce for extra moisture and flavor before baking.
1m
This step adds a beautiful glaze and helps in browning the kebabs.
5
Bake in a preheated oven at 200°C (400°F) for 15 minutes, or until the kebabs are cooked through, nicely browned, and the vegetables are tender.
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15m
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Bake in a preheated oven at 200°C (400°F) for 15 minutes, or until the kebabs are cooked through, nicely browned, and the vegetables are tender.
15m
Avoid overcooking to ensure the kebabs remain juicy and tender.
6
Serve the juicy harissa beef sheet pan kebabs hot, garnished with fresh coriander if desired.
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1m
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Serve the juicy harissa beef sheet pan kebabs hot, garnished with fresh coriander if desired.
1m
These kebabs are delicious served with rice, pita bread, or a fresh salad.