Best Strawberry Pudding Recipe

Name: Best Strawberry Pudding Recipe
Prep time: 26 min
Total time: 746 min
Yield: 6
Cuisine: Dessert
Ingredients: Varies ml/cups Cream (Use a 1:1 ratio with vanilla custard); Varies ml/cups Vanilla Custard (Ready-made, use a 1:1 ratio with cream); To taste g Icing Sugar (Adjust sweetness as desired); 1-2 packs packs Finger Biscuits (Enough to create two layers); 1-2 packs packs Marie Biscuits (Enough to create two layers); Approx. 1 cup Cold Milk (For dipping biscuits); Approx. 500 g Strawberries (Fresh, sliced)

This no-bake strawberry pudding is a delightful dessert featuring layers of creamy vanilla custard and whipped cream mixture, fresh sliced strawberries, and milk-dipped biscuits. It's easy to assemble and perfect for a refreshing treat, requiring at least 12 hours of chilling to set perfectly.

#Pudding

#Strawberry

#No-bake

#Dessert

#Cream

#Custard

#Biscuits

#Easy

Whipping the Cream-Custard Mixture

Recipe Information

26m

Prep Time

Cook Time

12h 26m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

450

Calories

10g

Protein

60g

Carbs

30g

Fat

Layering Biscuits in Dish

Ingredients

Cream
(Use a 1:1 ratio with vanilla custard)
Varies ml/cups
Vanilla Custard
(Ready-made, use a 1:1 ratio with cream)
Varies ml/cups
Icing Sugar
(Adjust sweetness as desired)
To taste g
Finger Biscuits
(Enough to create two layers)
1 packs
Marie Biscuits
(Enough to create two layers)
1 packs
Cold Milk
(For dipping biscuits)
Approx. 1 cup
Strawberries
(Fresh, sliced)
Approx. 500 g

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Adding Fresh Sliced Strawberries

Instructions

0/7 completed

1
In a large bowl, combine the cream with vanilla custard in a 1:1 ratio. Whip the mixture thoroughly until soft peaks are formed. Gradually add icing sugar according to your taste, continuing to whip until well combined.
Preview
5m
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In a large bowl, combine the cream with vanilla custard in a 1:1 ratio. Whip the mixture thoroughly until soft peaks are formed. Gradually add icing sugar according to your taste, continuing to whip until well combined.
5m
Ensure cream and custard are cold for best whipping results. Start with a small amount of icing sugar and add more as needed.
2
Quickly dip finger biscuits in cold milk, one by one, and arrange them in a single layer at the bottom of your serving dish.
Preview
3m
Preview
Quickly dip finger biscuits in cold milk, one by one, and arrange them in a single layer at the bottom of your serving dish.
3m
Do not over-soak the biscuits, just a quick dip to soften slightly.
3
Similarly, dip Marie biscuits in cold milk and create a second layer directly over the finger biscuits in the dish.
Preview
3m
Preview
Similarly, dip Marie biscuits in cold milk and create a second layer directly over the finger biscuits in the dish.
3m
Ensure even coverage to form a solid base for the next layers.
4
Evenly spread a layer of fresh sliced strawberries over the biscuit layers.
Preview
3m
Preview
Evenly spread a layer of fresh sliced strawberries over the biscuit layers.
3m
Use ripe, sweet strawberries for the best flavor.
5
Add a generous layer of the prepared cream-custard mixture over the strawberries, spreading it gently to cover completely.
Preview
2m
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Add a generous layer of the prepared cream-custard mixture over the strawberries, spreading it gently to cover completely.
2m
Be gentle to avoid disturbing the strawberry layer.
6
Repeat the layering process: first with milk-dipped finger biscuits, then Marie biscuits, followed by another layer of sliced strawberries, and finally, top with the remaining cream-custard mixture.
Preview
10m
Preview
Repeat the layering process: first with milk-dipped finger biscuits, then Marie biscuits, followed by another layer of sliced strawberries, and finally, top with the remaining cream-custard mixture.
10m
Ensure each layer is as even as possible for an appealing presentation.
7
Cover the dish and chill the strawberry pudding in the refrigerator for at least 12 hours, or preferably overnight, to allow the biscuits to soften and all the flavors to meld beautifully.
Preview
12h
Preview
Cover the dish and chill the strawberry pudding in the refrigerator for at least 12 hours, or preferably overnight, to allow the biscuits to soften and all the flavors to meld beautifully.
12h
Chilling is crucial for the pudding to set and develop its full flavor and texture.