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Black Angus Striploin with Potato Puree and Red Wine Reduction by Chef Aki
Discover culinary excellence with Black Angus Striploin, a masterful creation by Chef Aki. This dish features a perfectly seared Black Angus striploin, seasoned to perfection, served alongside a creamy potato puree and sautéed mushrooms. Finished with a rich red wine reduction, fresh rosemary, and delicate garlic slices, each bite offers a journey into refined tastes, where the rich texture and intense aroma of the beef harmoniously blend with a masterfully chosen mix of flavors. It's more than just a dish; it's a culinary experience designed to transform any meal into a special occasion.
#Black Angus
#Striploin
#Steak
#Beef
#Fine Dining
#Chef Aki
#Gourmet
#Main Course
#Plating
#Dinner
Chef Aki's Black Angus Striploin Plating
Recipe Information
15m
Prep Time
20m
Cook Time
35m
Total Time
2
Servings
Medium
Modern European
Romanian
Nutrition (per serving)
550
Calories
39g
Protein
26g
Carbs
32g
Fat
Gourmet Black Angus Steak with Garnish
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Sliced Striploin and Sauce
Instructions
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- Pat the Black Angus Striploin dry with paper towels. Season generously on all sides with salt and freshly ground black pepper.2m
Preview2mPreviewPat the Black Angus Striploin dry with paper towels. Season generously on all sides with salt and freshly ground black pepper. - Heat olive oil in a heavy-bottomed pan (like cast iron) over high heat until shimmering and almost smoking. Carefully place the seasoned striploin in the hot pan. Sear for 3-4 minutes per side for a medium-rare doneness, or adjust according to your preference. For an even cook, consider basting with butter and herbs during the last minute of searing.8m
Preview8mPreviewHeat olive oil in a heavy-bottomed pan (like cast iron) over high heat until shimmering and almost smoking. Carefully place the seasoned striploin in the hot pan. Sear for 3-4 minutes per side for a medium-rare doneness, or adjust according to your preference. For an even cook, consider basting with butter and herbs during the last minute of searing. - Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes. This crucial step allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.5m
Preview5mPreviewRemove the steak from the pan and let it rest on a cutting board for at least 5 minutes. This crucial step allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak. - Once rested, slice the striploin against the grain into thick, even pieces. This technique helps to tenderize the meat further.1m
Preview1mPreviewOnce rested, slice the striploin against the grain into thick, even pieces. This technique helps to tenderize the meat further. - On a warm serving plate, create an elegant smear of potato puree using the back of a spoon or a small spatula.1m
Preview1mPreviewOn a warm serving plate, create an elegant smear of potato puree using the back of a spoon or a small spatula. - Carefully arrange the sliced Black Angus Striploin on top of the potato puree. Place the sautéed mushrooms neatly next to the steak.1m
Preview1mPreviewCarefully arrange the sliced Black Angus Striploin on top of the potato puree. Place the sautéed mushrooms neatly next to the steak. - Garnish the dish with a sprig of fresh rosemary and a few thinly sliced pieces of garlic. Drizzle generously with the red wine reduction or demi-glace over the steak and around the plate.1mPreview1mPreviewGarnish the dish with a sprig of fresh rosemary and a few thinly sliced pieces of garlic. Drizzle generously with the red wine reduction or demi-glace over the steak and around the plate.
- Serve the exquisite Black Angus Striploin dish immediately and savor the gourmet experience.0mPreview0mPreviewServe the exquisite Black Angus Striploin dish immediately and savor the gourmet experience.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
