Chef's Pan-Seared Steak with Aromatic Herbs

Name: Chef's Pan-Seared Steak with Aromatic Herbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Modern European
Ingredients: 2 pieces Ribeye or Sirloin Steak (About 1.5 inches thick, room temperature); 2 tablespoons Olive Oil (High smoke point oil); 2 tablespoons Unsalted Butter (For basting); 3 cloves Garlic Cloves (Smashed, not peeled); 2 sprigs Fresh Rosemary Sprigs (Or fresh thyme); 1 teaspoon Coarse Sea Salt (To taste); 0.5 teaspoon Freshly Ground Black Pepper (To taste)

A quick culinary showcase demonstrating the art of pan-searing a perfect steak and finishing with fresh herbs, emphasizing presentation and professional technique. This recipe focuses on achieving a beautiful crust and juicy interior for an elegant dish.

#Steak

#Pan-Seared

#Chef

#Dinner

#Meat

#Elegant

#Quick Meal

#High Protein

#Aromatics

Seasoning the steak

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Medium

Modern European

English

Nutrition (per serving)

550

Calories

45g

Protein

Carbs

40g

Fat

Searing steak in hot pan

Ingredients

Ribeye or Sirloin Steak
(About 1.5 inches thick, room temperature)
2 pieces
Olive Oil
(High smoke point oil)
2 tablespoons
Unsalted Butter
(For basting)
2 tablespoons
Garlic Cloves
(Smashed, not peeled)
3 cloves
Fresh Rosemary Sprigs
(Or fresh thyme)
2 sprigs
Coarse Sea Salt
(To taste)
1 teaspoon
Freshly Ground Black Pepper
(To taste)
0.5 teaspoon

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Basting steak with butter and herbs

Instructions

0/6 completed

1
Pat the steaks very dry with paper towels. Season generously on all sides with coarse sea salt and freshly ground black pepper. Ensure the steak is at room temperature for even cooking.
Preview
2m
Preview
Pat the steaks very dry with paper towels. Season generously on all sides with coarse sea salt and freshly ground black pepper. Ensure the steak is at room temperature for even cooking.
2m
Drying the steak is crucial for a good sear. Seasoning just before cooking is ideal.
2
Heat a heavy-bottomed pan or cast-iron skillet over high heat until smoking lightly. Add olive oil and swirl to coat the pan.
Preview
1m
Preview
Heat a heavy-bottomed pan or cast-iron skillet over high heat until smoking lightly. Add olive oil and swirl to coat the pan.
1m
A very hot pan ensures a beautiful crust. Don't overcrowd the pan if cooking multiple steaks.
3
Carefully place the seasoned steaks into the hot pan. Sear undisturbed for 2-3 minutes per side until a deep, golden-brown crust forms. Adjust heat to prevent burning.
Preview
5m
Preview
Carefully place the seasoned steaks into the hot pan. Sear undisturbed for 2-3 minutes per side until a deep, golden-brown crust forms. Adjust heat to prevent burning.
5m
Resist the urge to move the steak; let the crust develop naturally.
4
Reduce heat to medium. Add butter, smashed garlic cloves, and fresh rosemary sprigs to the pan. Tilt the pan and spoon the melted butter and aromatics over the steaks continuously for 1-2 minutes to infuse flavor and promote even cooking.
Preview
2m
Preview
Reduce heat to medium. Add butter, smashed garlic cloves, and fresh rosemary sprigs to the pan. Tilt the pan and spoon the melted butter and aromatics over the steaks continuously for 1-2 minutes to infuse flavor and promote even cooking.
2m
Basting adds incredible flavor and helps to cook the steak through without burning the crust.
5
Remove steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy steak.
Preview
5m
Preview
Remove steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy steak.
5m
Resting is just as important as cooking. Don't skip this step!
6
Slice the steak against the grain into desired portions and arrange elegantly on a plate. Garnish with a fresh sprig of rosemary or a sprinkle of flaky salt.
Preview
1m
Preview
Slice the steak against the grain into desired portions and arrange elegantly on a plate. Garnish with a fresh sprig of rosemary or a sprinkle of flaky salt.
1m
Slicing against the grain makes the steak more tender. Serve immediately for best results.