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25m

Carrot Purée

Author:

chef.huseynov

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Carrot Purée

Name: Carrot Purée
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Modern European
Ingredients: 500 grams Carrots (Peeled and roughly chopped); 30 grams Unsalted Butter (Cold, cut into cubes); 100 ml Water or Vegetable Broth (For cooking and blending, adjust as needed); 0.5 teaspoon Salt (To taste); 0.25 teaspoon Black Pepper (Freshly ground, to taste)

A silky smooth and vibrant carrot purée, perfect as an elegant side dish for upscale meals. This recipe focuses on simple preparation to highlight the natural sweetness of carrots, enhanced with a touch of butter for richness. Ideal for "Luxury Cuisine" and "Artful Plating" as a sophisticated accompaniment to various main courses.

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Smooth Purée in Blender

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Modern European

English

Nutrition (per serving)

Calories

Protein

10g

Carbs

Fat

Vibrant Carrot Purée in a Bowl

Ingredients

Carrots
(Peeled and roughly chopped)
500 grams
Unsalted Butter
(Cold, cut into cubes)
30 grams
Water or Vegetable Broth
(For cooking and blending, adjust as needed)
100 ml
Salt
(To taste)
0.5 teaspoon
Black Pepper
(Freshly ground, to taste)
0.3 teaspoon

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Artfully Plated Carrot Purée

Instructions

0/4 completed

1
Peel and roughly chop the carrots into uniform pieces to ensure even cooking.
Preview
5m
Preview
Peel and roughly chop the carrots into uniform pieces to ensure even cooking.
5m
Ensure carrots are uniform in size for consistent cooking. You can also slice them thinly for faster cooking.
2
Place the chopped carrots in a saucepan, add just enough water or vegetable broth to cover them partially. Bring to a boil, then reduce heat and simmer until the carrots are very tender, about 10-12 minutes.
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12m
Preview
Place the chopped carrots in a saucepan, add just enough water or vegetable broth to cover them partially. Bring to a boil, then reduce heat and simmer until the carrots are very tender, about 10-12 minutes.
12m
Do not overcook the carrots, but ensure they are soft enough to purée easily without lumps. Using broth instead of water will add more depth of flavor.
3
Drain most of the cooking liquid, reserving about 1/4 cup. Transfer the cooked carrots to a blender or food processor. Add the cold unsalted butter and a splash of the reserved cooking liquid. Blend until the purée is completely smooth and creamy.
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3m
Preview
Drain most of the cooking liquid, reserving about 1/4 cup. Transfer the cooked carrots to a blender or food processor. Add the cold unsalted butter and a splash of the reserved cooking liquid. Blend until the purée is completely smooth and creamy.
3m
Add the reserved liquid gradually, a tablespoon at a time, to achieve your desired consistency. For an extra silky purée, pass it through a fine-mesh sieve after blending.
4
Season the carrot purée with salt and freshly ground black pepper to taste. Blend briefly to combine the seasonings.
Preview
2m
Preview
Season the carrot purée with salt and freshly ground black pepper to taste. Blend briefly to combine the seasonings.
2m
Taste and adjust seasoning as needed. A small pinch of sugar or a tiny grating of fresh nutmeg can also enhance the sweetness and warmth of the purée.