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Author:
jazz_leaf
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Gordon Ramsay Inspired Pan-Seared NY Strip Steak
A quick and delicious pan-seared NY strip steak recipe, inspired by Gordon Ramsay's technique. This recipe focuses on achieving a perfect crust and juicy interior, using simple ingredients like salt, pepper, butter, garlic, and thyme. Ideal for a keto-friendly meal.
#Steak
#Keto
#Gordon Ramsay
#Pan-seared
#Dinner
#Meat
#High Protein
Raw steak seasoned and ready to cook
Recipe Information
22m
Prep Time
7m
Cook Time
34m
Total Time
2
Servings
Easy
Modern European
English
Nutrition (per serving)
500
Calories
45g
Protein
0g
Carbs
38g
Fat
Steak searing in a hot pan
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Basting steak with butter, garlic, and thyme
Instructions
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- Remove the steak from the refrigerator and let it come to room temperature for at least 20 minutes before cooking.20m
Preview20mPreviewRemove the steak from the refrigerator and let it come to room temperature for at least 20 minutes before cooking. - Pat the steak completely dry on all sides using paper towels.1m
Preview1mPreviewPat the steak completely dry on all sides using paper towels. - Season both sides of the steak generously with salt and black pepper.1mPreview1mPreviewSeason both sides of the steak generously with salt and black pepper.
- Heat a heavy-bottomed skillet (preferably cast iron) over medium-high heat until it just begins to smoke.2m
Preview2mPreviewHeat a heavy-bottomed skillet (preferably cast iron) over medium-high heat until it just begins to smoke. - Add the olive oil to the hot pan, ensuring it coats the bottom evenly.0m
Preview0mPreviewAdd the olive oil to the hot pan, ensuring it coats the bottom evenly. - Carefully place the seasoned steak into the hot skillet. Cook for 2 minutes without moving it.2mPreview2mPreviewCarefully place the seasoned steak into the hot skillet. Cook for 2 minutes without moving it.
- Flip the steak and cook for another 2 minutes on the second side.2m
Preview2mPreviewFlip the steak and cook for another 2 minutes on the second side. - Add butter, smashed garlic cloves, and fresh thyme sprigs to the pan.0m
Preview0mPreviewAdd butter, smashed garlic cloves, and fresh thyme sprigs to the pan. - Tilt the pan slightly and use a spoon to continuously baste the steak with the melted butter and aromatics for about 1 minute.1mPreview1mPreviewTilt the pan slightly and use a spoon to continuously baste the steak with the melted butter and aromatics for about 1 minute.
- Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing.5m
Preview5mPreviewRemove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
