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Author:
simosdiary
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Chocolate Chip Muffins
This recipe guides you through making delicious and fluffy chocolate chip muffins, perfect for a quick breakfast or a sweet treat. Using common ingredients like "00" flour, milk, butter, sugar, eggs, and baking powder, with the delightful addition of dark chocolate chips, these muffins are simple to prepare and yield a satisfying bakery-style result. The process involves combining dry and wet ingredients separately before gently mixing them and folding in the chocolate chips, then baking until golden brown.
#muffins
#chocolate
#baking
#dessert
#easy recipe
#homemade
#sweet treat
#breakfast
#snack
Freshly baked chocolate chip muffins in a tin
Recipe Information
13m
Prep Time
25m
Cook Time
38m
Total Time
12
Servings
Easy
Dessert
English
Nutrition (per serving)
248
Calories
4g
Protein
37g
Carbs
10g
Fat
One muffin being gently lifted from the tin
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Plate of golden brown muffins with melty chocolate
Instructions
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- Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.2m
Preview2mPreviewPreheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners. - In a large bowl, whisk together the "00" flour, sugar, and baking powder until well combined.2m
Preview2mPreviewIn a large bowl, whisk together the "00" flour, sugar, and baking powder until well combined. - In a separate bowl, melt the butter, then add the milk, eggs, and vanilla extract. Whisk until the wet ingredients are fully incorporated.3m
Preview3mPreviewIn a separate bowl, melt the butter, then add the milk, eggs, and vanilla extract. Whisk until the wet ingredients are fully incorporated. - Pour the wet ingredients into the dry ingredients. Mix gently with a spoon or spatula until just combined. Do not overmix; a few lumps are fine.2m
Preview2mPreviewPour the wet ingredients into the dry ingredients. Mix gently with a spoon or spatula until just combined. Do not overmix; a few lumps are fine. - Gently fold in the dark chocolate chips into the batter.1m
Preview1mPreviewGently fold in the dark chocolate chips into the batter. - Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.3m
Preview3mPreviewDivide the batter evenly among the 12 muffin cups, filling each about two-thirds full. - Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean and the tops are golden brown.25mPreview25mPreviewBake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean and the tops are golden brown.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
