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Author:
foodbyarii
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Chocolate Stuffed Cookie Pie
A delectable homemade chocolate stuffed cookie pie, perfect for a rich dessert. This recipe features a soft, chewy cookie dough base and topping, filled with a generous layer of creamy chocolate spread, and studded with chocolate chips.
#Cookie
#Pie
#Chocolate
#Dessert
#Baking
#Sweet Treat
Creaming Butter and Sugar
Recipe Information
18m
Prep Time
35m
Cook Time
53m
Total Time
8
Servings
Easy
Dessert
English
Nutrition (per serving)
530
Calories
6g
Protein
61g
Carbs
29g
Fat
Cookie Dough with Chocolate Chips
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Unbaked Pie in Pan
Instructions
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- In a large bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.3mPreview3mPreviewIn a large bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Beat in the egg until it is fully incorporated into the butter and sugar mixture.1m
Preview1mPreviewBeat in the egg until it is fully incorporated into the butter and sugar mixture. - Gradually add the all-purpose flour and baking powder to the wet ingredients, mixing until a cohesive dough begins to form. Knead briefly with your hands or use a mixer until the dough is smooth.5m
Preview5mPreviewGradually add the all-purpose flour and baking powder to the wet ingredients, mixing until a cohesive dough begins to form. Knead briefly with your hands or use a mixer until the dough is smooth. - Gently fold the chocolate chips into the cookie dough until they are evenly distributed.1mPreview1mPreviewGently fold the chocolate chips into the cookie dough until they are evenly distributed.
- Press approximately two-thirds of the cookie dough evenly into the bottom of an 18 cm (7-inch) baking pan, forming a base for the pie.3m
Preview3mPreviewPress approximately two-thirds of the cookie dough evenly into the bottom of an 18 cm (7-inch) baking pan, forming a base for the pie. - Spread the chocolate spread over the cookie dough base, leaving a small border around the edges.2m
Preview2mPreviewSpread the chocolate spread over the cookie dough base, leaving a small border around the edges. - Crumble or flatten the remaining one-third of the cookie dough over the chocolate spread layer to completely cover the filling.3m
Preview3mPreviewCrumble or flatten the remaining one-third of the cookie dough over the chocolate spread layer to completely cover the filling. - Bake in a preheated oven at 170°C (340°F) for 30-40 minutes, or until the top is golden brown and the pie is set. Baking time may vary depending on your oven.35m
Preview35mPreviewBake in a preheated oven at 170°C (340°F) for 30-40 minutes, or until the top is golden brown and the pie is set. Baking time may vary depending on your oven.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
