Cinnamon Crepes

Name: Cinnamon Crepes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Dessert
Ingredients: 3/4 cup All-purpose flour; 2 Eggs; 1 cup Milk; 1/4 tsp Cinnamon; 4 tbl spoon Sugar (Add to your required taste); Pinch Salt; as needed Oil (For greasing the pan); as needed Honey (For topping, optional)

A quick and easy recipe for delicious cinnamon crepes, perfect for breakfast or dessert. All ingredients for the batter are simply blended together until smooth, then cooked on a hot, lightly oiled pan until golden brown on both sides. Once cooked, the crepes are folded into triangles and can be served immediately, optionally topped with honey or enjoyed with coffee.

#Crepes

#Cinnamon

#Breakfast

#Dessert

#Easy

#Sweet

#Pancakes

#Snack

#Quick Recipe

Finished Cinnamon Crepes with Honey

Recipe Information

Prep Time

12m

Cook Time

17m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

280

Calories

Protein

38g

Carbs

12g

Fat

Crepe being flipped in the pan

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Batter being poured into the pan

Instructions

0/6 completed

1
Combine all the crepe batter ingredients (flour, eggs, milk, cinnamon, sugar, and salt) into a blender and blend until you achieve a smooth, lump-free consistency.
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Combine all the crepe batter ingredients (flour, eggs, milk, cinnamon, sugar, and salt) into a blender and blend until you achieve a smooth, lump-free consistency.
1m
Ensure the batter is completely smooth to avoid lumpy crepes. Scrape down the sides of the blender if necessary.
2
Heat a non-stick pan over medium heat and lightly grease it with a small amount of oil.
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Heat a non-stick pan over medium heat and lightly grease it with a small amount of oil.
1m
Using a good quality non-stick pan will make flipping much easier. Don't over-oil the pan; just a thin layer is sufficient.
3
Pour a small amount of the crepe mixture into the hot pan, tilting and rotating the pan quickly to ensure the batter spreads thinly and evenly across the entire bottom surface.
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Pour a small amount of the crepe mixture into the hot pan, tilting and rotating the pan quickly to ensure the batter spreads thinly and evenly across the entire bottom surface.
1m
The amount of batter depends on your pan size. Aim for a thin layer; too much batter will result in thick pancakes rather than delicate crepes.
4
Cook the crepe for about 1 minute or until the edges begin to crisp and the surface looks set. Then, carefully flip the crepe and cook the other side for another 30-60 seconds until it is lightly golden brown.
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2m
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Cook the crepe for about 1 minute or until the edges begin to crisp and the surface looks set. Then, carefully flip the crepe and cook the other side for another 30-60 seconds until it is lightly golden brown.
2m
The first crepe often helps you adjust the heat and batter quantity. Don't be discouraged if it's not perfect!
5
Once cooked, remove the crepe from the pan and immediately fold it into a triangle shape. Repeat with the remaining batter.
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Once cooked, remove the crepe from the pan and immediately fold it into a triangle shape. Repeat with the remaining batter.
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Folding the crepes while they are still warm makes them more pliable and prevents cracking.
6
Serve the cinnamon crepes warm. They can be topped with a drizzle of honey, fresh fruit, whipped cream, or simply enjoyed plain with a cup of coffee.
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Serve the cinnamon crepes warm. They can be topped with a drizzle of honey, fresh fruit, whipped cream, or simply enjoyed plain with a cup of coffee.
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Get creative with your toppings! Chocolate sauce, powdered sugar, or even savory fillings can be great additions.