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Author:
nadia.elsayed.official
TikTok
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Cold Cloud No-Bake Biscuit Cake (Kekat El Sahab)
Experience the delightful 'Cold Cloud No-Bake Biscuit Cake,' a super easy and quick dessert that literally melts in your mouth. This luscious cake features layers of tender biscuits soaked in milk, generously covered with a light, airy, and creamy filling. It's the perfect sweet treat for any gathering or a refreshing dessert on a warm day, requiring no oven time and minimal effort. Its rich yet delicate flavor makes it an irresistible indulgence.
#No-Bake Cake
#Cold Dessert
#Biscuit Cake
#Easy Dessert
#Creamy Cake
#Middle Eastern Dessert
#Sweet
#Quick
#Ramadan
#Cloud Cake
Finished Cold Cloud Cake, sliced and ready to serve
Recipe Information
35m
Prep Time
0m
Cook Time
4h 35m
Total Time
10
Servings
Easy
Middle Eastern
Arabic
Nutrition (per serving)
420
Calories
7g
Protein
45g
Carbs
25g
Fat
Layers of cream and biscuits visible after chilling
Ingredients
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
The rich and creamy filling being smoothed over biscuits
Instructions
0/12 completed
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- Prepare the biscuit base by crushing the digestive biscuits finely. You can use a food processor or place them in a bag and crush with a rolling pin.5m
Preview5mPreviewPrepare the biscuit base by crushing the digestive biscuits finely. You can use a food processor or place them in a bag and crush with a rolling pin. - In a bowl, combine the crushed biscuits with the melted butter. Mix well until all biscuit crumbs are coated.2m
Preview2mPreviewIn a bowl, combine the crushed biscuits with the melted butter. Mix well until all biscuit crumbs are coated. - Press the biscuit mixture evenly into the bottom of a 9x13 inch (23x33 cm) baking dish or a springform pan. Refrigerate while preparing the cream filling.5m
Preview5mPreviewPress the biscuit mixture evenly into the bottom of a 9x13 inch (23x33 cm) baking dish or a springform pan. Refrigerate while preparing the cream filling. - In a large mixing bowl, beat the softened cream cheese until smooth and creamy.3m
Preview3mPreviewIn a large mixing bowl, beat the softened cream cheese until smooth and creamy. - Gradually add the sweetened condensed milk to the cream cheese, beating until well combined and smooth.2m
Preview2mPreviewGradually add the sweetened condensed milk to the cream cheese, beating until well combined and smooth. - In a separate, very cold bowl, whip the heavy cream with the powdered sugar (if using) and vanilla extract until stiff peaks form.4m
Preview4mPreviewIn a separate, very cold bowl, whip the heavy cream with the powdered sugar (if using) and vanilla extract until stiff peaks form. - Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, to keep the mixture light and airy.3m
Preview3mPreviewGently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, to keep the mixture light and airy. - Dip individual biscuits quickly into the milk and arrange a single layer over the refrigerated biscuit base.5m
Preview5mPreviewDip individual biscuits quickly into the milk and arrange a single layer over the refrigerated biscuit base. - Spread half of the cream mixture evenly over the layer of soaked biscuits.2m
Preview2mPreviewSpread half of the cream mixture evenly over the layer of soaked biscuits. - Repeat with another layer of milk-dipped biscuits, followed by the remaining cream mixture. Smooth the top.5m
Preview5mPreviewRepeat with another layer of milk-dipped biscuits, followed by the remaining cream mixture. Smooth the top. - Cover the cake with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, until thoroughly chilled and set.10m
Preview10mPreviewCover the cake with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, until thoroughly chilled and set. - Before serving, dust with cocoa powder or sprinkle with grated chocolate, if desired.2m
Preview2mPreviewBefore serving, dust with cocoa powder or sprinkle with grated chocolate, if desired.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
