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Author:
fitfoodieselma
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Day 11 of my Recipe Advent Calendar: 5-ingredient Snowman Cake Pops⛄️
Create delightful and easy 5-ingredient Snowman Cake Pops, perfect for a fun and yummy holiday dessert. This no-bake recipe features a rich filling made from crushed Oreo-style cookies and cream cheese, shaped into adorable snowmen, dipped in white chocolate, and decorated with dark chocolate and a persimmon nose. This recipe yields about 4 large snowman 'pops' (or truffles).
#Holiday
#Christmas
#Dessert
#No-Bake
#Easy
#Kids-Friendly
#Snowman
#Oreo
#Cake Pop
Crushing cookies and adding cream cheese
Recipe Information
25m
Prep Time
0m
Cook Time
1h 25m
Total Time
4
Servings
Easy
Dessert
English
Nutrition (per serving)
360
Calories
3g
Protein
35g
Carbs
33g
Fat
Shaping the snowman dough
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Dipping snowmen in white chocolate
Instructions
0/9 completed
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- Place the Oreo-style cookies in a food processor and pulse until finely crushed into crumbs. Alternatively, place them in a Ziploc bag and crush with a rolling pin.3m
Preview3mPreviewPlace the Oreo-style cookies in a food processor and pulse until finely crushed into crumbs. Alternatively, place them in a Ziploc bag and crush with a rolling pin. - Add the softened cream cheese to the crushed cookie crumbs.1mPreview1mPreviewAdd the softened cream cheese to the crushed cookie crumbs.
- Mix the cream cheese and cookie crumbs thoroughly until a well-combined, firm dough forms.3m
Preview3mPreviewMix the cream cheese and cookie crumbs thoroughly until a well-combined, firm dough forms. - Take portions of the dough and roll them into small and slightly larger balls to form snowman bodies. You will need two balls per snowman.5mPreview5mPreviewTake portions of the dough and roll them into small and slightly larger balls to form snowman bodies. You will need two balls per snowman.
- Place the shaped snowman dough onto a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.30mPreview30mPreviewPlace the shaped snowman dough onto a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.
- While the snowmen are chilling, melt the white chocolate in a microwave-safe bowl or over a double boiler. Melt the dark chocolate similarly in a separate small bowl.2m
Preview2mPreviewWhile the snowmen are chilling, melt the white chocolate in a microwave-safe bowl or over a double boiler. Melt the dark chocolate similarly in a separate small bowl. - Remove the chilled snowman shapes from the refrigerator. Dip each snowman completely into the melted white chocolate, allowing any excess chocolate to drip off.5mPreview5mPreviewRemove the chilled snowman shapes from the refrigerator. Dip each snowman completely into the melted white chocolate, allowing any excess chocolate to drip off.
- Place the white chocolate-covered snowmen back on the parchment-lined tray. While the white chocolate is still wet, use the melted dark chocolate in a piping bag or a toothpick to create eyes, buttons, and arms. Add a small piece of persimmon (or carrot/orange candy) for the nose.5m
Preview5mPreviewPlace the white chocolate-covered snowmen back on the parchment-lined tray. While the white chocolate is still wet, use the melted dark chocolate in a piping bag or a toothpick to create eyes, buttons, and arms. Add a small piece of persimmon (or carrot/orange candy) for the nose. - Chill the decorated snowman 'pops' in the refrigerator for at least 30 minutes, or until the chocolate coating is completely set.30m
Preview30mPreviewChill the decorated snowman 'pops' in the refrigerator for at least 30 minutes, or until the chocolate coating is completely set.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
