Delicious Kinder Chocolate Cookies: Easy Homemade Recipe

Name: Delicious Kinder Chocolate Cookies: Easy Homemade Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Cuisine: Dessert
Ingredients: 100 g Butter (Melted); 140 g Brown sugar; 70 g Granulated sugar; 1 large Egg; 180 g Wheat flour; 1/2 tsp Baking soda (bicarbonate); 1/2 tsp Baking powder; 1 tsp Vanilla sugar; 126 g Kinder chocolate (Chopped into chunks)

Discover how to make the most delicious cookies filled with creamy Kinder chocolate. This easy-to-follow recipe guides you through mixing butter, sugars, egg, flour, and baking agents to create perfect, gooey chocolate chip cookies with a delightful Kinder surprise inside. A must-try dessert for all chocolate lovers!

#Cookies

#Kinder chocolate

#Chocolate cookies

#Easy recipe

#Homemade dessert

#Baking

Delicious Kinder chocolate cookie dough ready for baking

Recipe Information

10m

Prep Time

12m

Cook Time

22m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

240

Calories

Protein

30g

Carbs

15g

Fat

Mixing butter and sugars for the cookie base

Ingredients

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Adding dry ingredients to the wet mixture

Instructions

0/6 completed

1
Melt the butter in a saucepan on medium heat until fully liquid. Let it cool slightly.
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2m
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Melt the butter in a saucepan on medium heat until fully liquid. Let it cool slightly.
2m
Melt just until liquid, avoid browning for a milder flavor.
2
In a large bowl, combine the melted butter with brown sugar and granulated sugar. Stir vigorously until the mixture is smooth and well combined.
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3m
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In a large bowl, combine the melted butter with brown sugar and granulated sugar. Stir vigorously until the mixture is smooth and well combined.
3m
Creaming the butter and sugar creates a light and airy texture for the cookies.

3
Crack in one large egg and mix well until it is fully incorporated into the sugar-butter mixture, ensuring a homogenous batter.
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1m
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Crack in one large egg and mix well until it is fully incorporated into the sugar-butter mixture, ensuring a homogenous batter.
1m
Ensure the egg is at room temperature for better emulsification with the butter mixture.
4
Add the wheat flour, baking soda, baking powder, and vanilla sugar to the wet ingredients. Mix on low speed until just combined and no dry streaks remain, being careful not to overmix the dough.
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2m
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Add the wheat flour, baking soda, baking powder, and vanilla sugar to the wet ingredients. Mix on low speed until just combined and no dry streaks remain, being careful not to overmix the dough.
2m
Overmixing can develop gluten, leading to tougher cookies. Mix only until just combined.
5
Finally, gently fold in the chopped Kinder chocolate pieces into the cookie dough until they are evenly distributed.
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1m
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Finally, gently fold in the chopped Kinder chocolate pieces into the cookie dough until they are evenly distributed.
1m
Chop the Kinder chocolate into various sizes for different textures in each bite.

6
Scoop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, leaving sufficient space between each cookie. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
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15m
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Scoop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, leaving sufficient space between each cookie. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
15m
For chewier cookies, remove them from the oven when the centers are just set but still look slightly underbaked.