Easy Chocolate Love Sticks Recipe: White Chocolate, Pistachio & Rose Petals

Name: Easy Chocolate Love Sticks Recipe: White Chocolate, Pistachio & Rose Petals
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Dessert
Ingredients: 100 grams Dark Chocolate (finely chopped, for melting); 100 grams White Chocolate (finely chopped, for melting); 1/4 cup Pistachios (chopped, for topping); 1 tablespoon Dried Rose Petals (for topping); 6-8 pieces Lollipop Sticks (or wooden skewers)

Create beautiful and delicious 'Love Sticks' with this easy recipe. Dipped in rich dark chocolate and creamy white chocolate, then adorned with crunchy pistachios and delicate dried rose petals. These sweet treats are perfect for any occasion, quick to make, and sure to impress!

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Elegant Chocolate Love Sticks with Pistachios and Rose Petals

Recipe Information

15m

Prep Time

Cook Time

30m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

180

Calories

Protein

20g

Carbs

12g

Fat

Close-up of a perfectly decorated Love Stick

Ingredients

Dark Chocolate
(finely chopped, for melting)
100 grams
White Chocolate
(finely chopped, for melting)
100 grams

Pistachios
(chopped, for topping)
1 cup
Dried Rose Petals
(for topping)
1 tablespoon
Lollipop Sticks
(or wooden skewers)
6 pieces

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Group of 'Love Sticks' drying after white chocolate and topping

Instructions

0/7 completed

1
Melt the dark chocolate. You can do this in a microwave in 30-second intervals, stirring each time, or using a double boiler until smooth.
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2m
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Melt the dark chocolate. You can do this in a microwave in 30-second intervals, stirring each time, or using a double boiler until smooth.
2m
Ensure the chocolate doesn't overheat to prevent it from seizing.
2
Dip each lollipop stick into the melted dark chocolate, coating about two-thirds of the stick. Gently tap off any excess chocolate.
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2m
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Dip each lollipop stick into the melted dark chocolate, coating about two-thirds of the stick. Gently tap off any excess chocolate.
2m
A smooth, even coat looks best. Work quickly before the chocolate sets.

3
Place the chocolate-dipped sticks on a parchment-lined tray and let the dark chocolate set completely. This can be done at room temperature or in the refrigerator for faster setting.
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5m
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Place the chocolate-dipped sticks on a parchment-lined tray and let the dark chocolate set completely. This can be done at room temperature or in the refrigerator for faster setting.
5m
Refrigeration speeds up the process but can cause condensation if not brought to room temperature gradually.
4
While the dark chocolate is setting, melt the white chocolate using the same method as the dark chocolate.
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2m
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While the dark chocolate is setting, melt the white chocolate using the same method as the dark chocolate.
2m
White chocolate burns more easily, so melt it carefully and slowly.
5
Once the dark chocolate is firm, dip the sticks into the melted white chocolate, covering the dark chocolate layer and extending slightly beyond it. Again, gently tap off excess.
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2m
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Once the dark chocolate is firm, dip the sticks into the melted white chocolate, covering the dark chocolate layer and extending slightly beyond it. Again, gently tap off excess.
2m
A second tap on the edge of the bowl can create a smoother finish.

6
Immediately after dipping in white chocolate, sprinkle the top of each stick with chopped pistachios and dried rose petals. Press gently to ensure they adhere.
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2m
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Immediately after dipping in white chocolate, sprinkle the top of each stick with chopped pistachios and dried rose petals. Press gently to ensure they adhere.
2m
Work quickly before the white chocolate starts to set. Arrange the toppings for visual appeal.
7
Return the decorated 'Love Sticks' to the parchment-lined tray and allow them to set completely at room temperature or in the refrigerator. Once firm, they are ready to serve!
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10m
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Return the decorated 'Love Sticks' to the parchment-lined tray and allow them to set completely at room temperature or in the refrigerator. Once firm, they are ready to serve!
10m
Store in an airtight container at room temperature for up to a week.