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Easy Pistachio Chocolate Cones: Viral Summer Dessert Recipe
bakeme72
35m
Easy Pistachio Chocolate Cones: Viral Summer Dessert Recipe
Author:
bakeme72
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Easy Pistachio Chocolate Cones: Viral Summer Dessert Recipe

Learn how to make delicious and trendy pistachio chocolate cones, a perfect homemade sweet treat for summer. This easy and quick recipe will guide you through creating a fancy, viral dessert.
#Pistachio
#Chocolate
#Cone
#Dessert
#Easy
#Summer
#Sweet Treat
#No-Bake
#Viral Recipe
Finished Pistachio Chocolate Cones
Finished Pistachio Chocolate Cones

Recipe Information

15m
Prep Time
0m
Cook Time
35m
Total Time
6
Servings
Easy
Dessert
English
Nutrition (per serving)
350
Calories
5g
Protein
35g
Carbs
20g
Fat
Pistachio Filling Visible
Pistachio Filling Visible

Ingredients

  • Pistachio spread
    (Sweetened, for filling)

    1 cups

  • White chocolate
    (Melted, for coating)

    200 grams
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  • Dark chocolate
    (Melted, for drizzle)

    50 grams

  • Coconut oil
    (For thinning chocolate)

    1 teaspoon

  • Ice cream cones
    (Waffle cones preferred)

    6 units
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chocolate Dipped Cone
Chocolate Dipped Cone

Instructions

0/5 completed
0%
  • 1

    Melt the white chocolate with 1/2 teaspoon of coconut oil in a microwave-safe bowl or double boiler until smooth. Melt the dark chocolate separately with the remaining coconut oil.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Melt the white chocolate with 1/2 teaspoon of coconut oil in a microwave-safe bowl or double boiler until smooth. Melt the dark chocolate separately with the remaining coconut oil.
    3m

    Ensure no water gets into the chocolate when melting.
  • 2

    Using a spoon or piping bag, fill each ice cream cone with the pistachio spread.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Using a spoon or piping bag, fill each ice cream cone with the pistachio spread.
    3m

    Don't overfill the cones; leave space for the chocolate coating.
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  • 3

    Dip the top of each pistachio-filled cone into the melted white chocolate, rotating to ensure full coverage. Let any excess chocolate drip off.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Dip the top of each pistachio-filled cone into the melted white chocolate, rotating to ensure full coverage. Let any excess chocolate drip off.
    5m

    Work quickly to prevent the chocolate from setting too soon.
  • 4

    Before the white chocolate fully sets, drizzle lines of melted dark chocolate over the coated cones for decoration. You can use a spoon or a small piping bag.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Before the white chocolate fully sets, drizzle lines of melted dark chocolate over the coated cones for decoration. You can use a spoon or a small piping bag.
    2m

    Create interesting patterns by zig-zagging or making swirls.
  • 5

    Place the decorated cones on a parchment-lined tray and refrigerate for at least 15-20 minutes, or until the chocolate is completely set.
    Step 5 visual
    Preview
    20m
    Step 5 visual
    Preview
    Place the decorated cones on a parchment-lined tray and refrigerate for at least 15-20 minutes, or until the chocolate is completely set.
    20m

    For best results, store in an airtight container in the refrigerator.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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