Delicious Sriracha Veggie Wrap Recipe: A Flavorful Global Bite

Name: Delicious Sriracha Veggie Wrap Recipe: A Flavorful Global Bite
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Fusion
Ingredients: 2 units Large Tortillas; 1 cup Mixed Grilled Vegetables (e.g., bell peppers, zucchini, onion) (Pre-grilled and sliced); 2 tablespoons Sriracha Sauce (Adjust to taste); 1 cup Shredded Cabbage (For coleslaw); 1/2 cup Shredded Carrot (For coleslaw); 2 tablespoons Mayonnaise (For coleslaw dressing); 1 tablespoon Lime Juice (For coleslaw dressing); 1-2 teaspoons Crispy Chili Oil or Chili Flakes (For extra crunch and heat); To taste pinch Salt; To taste pinch Black Pepper

Explore a world of flavor with this Sriracha Veggie Wrap recipe, featuring smoky grilled vegetables, tangy coleslaw, and a crispy chili surprise. This easy-to-make wrap is bursting with layers of deliciousness, handmade and toasted to perfection. Perfect for a quick, satisfying meal that truly tastes even better than it looks.

#Wrap

#Vegetarian

#Sriracha

#Healthy

#Quick Meal

#Street Food

Golden Toasted Sriracha Veggie Wrap

Recipe Information

10m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Fusion

English

Nutrition (per serving)

350

Calories

10g

Protein

45g

Carbs

15g

Fat

Layers of Flavor Inside the Wrap (Cross-section)

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Assembled Wrap Before Toasting

Instructions

0/5 completed

1
Prepare the Coleslaw: In a medium bowl, combine the shredded cabbage, shredded carrot, mayonnaise, and lime juice. Season with salt and black pepper to taste and mix well until thoroughly combined. Set aside.
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3m
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Prepare the Coleslaw: In a medium bowl, combine the shredded cabbage, shredded carrot, mayonnaise, and lime juice. Season with salt and black pepper to taste and mix well until thoroughly combined. Set aside.
3m
For extra tang, add a splash of apple cider vinegar to the coleslaw.
2
Spread Sriracha: Lay a large tortilla flat on a clean surface. Evenly spread a generous layer of Sriracha sauce over the entire surface of the tortilla, leaving a small border around the edges.
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1m
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Spread Sriracha: Lay a large tortilla flat on a clean surface. Evenly spread a generous layer of Sriracha sauce over the entire surface of the tortilla, leaving a small border around the edges.
1m
Adjust the amount of Sriracha based on your preferred spice level.

3
Add Grilled Vegetables: Arrange the pre-grilled and sliced mixed vegetables (bell peppers, zucchini, onion) in a line down the center of the Sriracha-coated tortilla.
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1m
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Add Grilled Vegetables: Arrange the pre-grilled and sliced mixed vegetables (bell peppers, zucchini, onion) in a line down the center of the Sriracha-coated tortilla.
1m
Ensure vegetables are cooked until tender-crisp for best texture.
4
Layer Coleslaw and Crispy Chili: Spoon a generous amount of the prepared tangy coleslaw over the grilled vegetables. Then, sprinkle crispy chili oil or flakes over the coleslaw for an added textural and spicy surprise.
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2m
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Layer Coleslaw and Crispy Chili: Spoon a generous amount of the prepared tangy coleslaw over the grilled vegetables. Then, sprinkle crispy chili oil or flakes over the coleslaw for an added textural and spicy surprise.
2m
Don't overload the wrap to ensure it can be folded easily.
5
Fold and Toast the Wrap: Carefully fold the tortilla into a tight wrap, tucking in the sides as you roll. Place the folded wrap seam-side down on a preheated pan or grill press and toast until golden brown and crispy on both sides, about 1-2 minutes per side.
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3m
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Fold and Toast the Wrap: Carefully fold the tortilla into a tight wrap, tucking in the sides as you roll. Place the folded wrap seam-side down on a preheated pan or grill press and toast until golden brown and crispy on both sides, about 1-2 minutes per side.
3m
Press down gently with a spatula to ensure even toasting and a compact wrap.