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10-Minute Tray Bake Crepe Pizza (Pizza Crêpes)
ferah_kitchen
28m
10-Minute Tray Bake Crepe Pizza (Pizza Crêpes)
Author:
ferah_kitchen
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10-Minute Tray Bake Crepe Pizza (Pizza Crêpes)

This recipe offers a quick and easy method to make delicious crepe pizza on a baking tray, eliminating the need to cook crepes individually. Perfect for a fast meal or snack, this dish combines a soft crepe base with your favorite pizza toppings. The batter comes together in minutes, and the whole dish bakes in the oven until golden and bubbly, featuring a savory combination of Kashkaval cheese, Turkish sucuk, and fresh bell peppers.
#Pizza
#Crepe
#Tray Bake
#Easy
#Quick
#Turkish Inspired
#Breakfast
#Brunch
#Snack
Bowl of Ingredients
Bowl of Ingredients

Recipe Information

10m
Prep Time
18m
Cook Time
28m
Total Time
4
Servings
Easy
Fusion
Turkish
Nutrition (per serving)
330
Calories
18g
Protein
28g
Carbs
17g
Fat
Crepe Batter Poured on Tray
Crepe Batter Poured on Tray

Ingredients

  • Eggs

    2
  • Milk
    (400ml)

    2 cups
  • Vegetable Oil

    3 tablespoons
  • All-purpose Flour
    (160g)

    1 tablespoons
  • Salt
    (or to taste)

    1 teaspoon
  • Kashkaval Cheese
    (grated, or similar yellow cheese)

    150 grams
  • Sucuk
    (sliced, Turkish sausage)

    100 grams
  • Red Bell Pepper
    (diced)

    1
  • Green Bell Pepper
    (diced)

    1
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Toppings Added
Toppings Added

Instructions

0/8 completed
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  • 1

    Preheat your oven to 200°C (400°F) with both top and bottom heating elements active.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Preheat your oven to 200°C (400°F) with both top and bottom heating elements active.
    10m

    Preheating ensures even cooking from the start.
  • 2

    In a large bowl, combine the eggs, milk, vegetable oil, flour, and salt.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a large bowl, combine the eggs, milk, vegetable oil, flour, and salt.
    1m

    Ensure all ingredients are at room temperature for a smoother batter.
  • 3

    Using a hand blender or whisk, mix the ingredients until the batter is completely smooth and free of lumps.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Using a hand blender or whisk, mix the ingredients until the batter is completely smooth and free of lumps.
    1m

    A smooth batter prevents a lumpy crepe base.
  • 4

    Line a large baking tray with parchment paper, ensuring the paper covers the sides if possible to prevent sticking.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Line a large baking tray with parchment paper, ensuring the paper covers the sides if possible to prevent sticking.
    1m

    Lightly grease the tray before adding parchment paper to keep it in place.
  • 5

    Pour the crepe batter evenly onto the prepared baking tray, spreading it thinly to form a large, uniform crepe base.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Pour the crepe batter evenly onto the prepared baking tray, spreading it thinly to form a large, uniform crepe base.
    1m

    Tilt the tray gently to ensure the batter spreads evenly from edge to edge.
  • 6

    Immediately sprinkle the grated Kashkaval cheese, sliced sucuk, and diced red and green bell peppers over the batter.
    Step 6 visual
    Preview
    4m
    Step 6 visual
    Preview
    Immediately sprinkle the grated Kashkaval cheese, sliced sucuk, and diced red and green bell peppers over the batter.
    4m

    Feel free to customize with your favorite pizza toppings like olives, corn, or other vegetables.
  • 7

    Place the tray in the preheated oven and bake for 15-20 minutes, or until the crepe edges are golden, the base is cooked through, and the cheese is melted and bubbly.
    Step 7 visual
    Preview
    18m
    Step 7 visual
    Preview
    Place the tray in the preheated oven and bake for 15-20 minutes, or until the crepe edges are golden, the base is cooked through, and the cheese is melted and bubbly.
    18m

    Keep an eye on it to prevent over-browning, especially around the edges.
  • 8

    Carefully remove the tray from the oven. Let it cool for a minute, then slice into squares or wedges and serve hot.
    Step 8 visual
    Preview
    2m
    Step 8 visual
    Preview
    Carefully remove the tray from the oven. Let it cool for a minute, then slice into squares or wedges and serve hot.
    2m

    A pizza cutter makes slicing easy and neat.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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