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Crispy Bread Pizza Rolls (Ramadan Special)
These Bread Pizza Rolls are a perfect Ramadan special snack or appetizer, combining the flavors of a pizza in a crispy, fried bread roll. Filled with a savory mixture of cooked chicken, fresh vegetables, cheese, and classic pizza seasonings, then coated in breadcrumbs and deep-fried to golden perfection. They are easy to prepare and a crowd-pleaser for any gathering.
#Pizza Rolls
#Ramadan Recipe
#Snack
#Appetizer
#Chicken
#Fried
#Easy
#Finger Food
#Fusion Cuisine
#Quick Meal
Golden Crispy Bread Pizza Rolls
Recipe Information
30m
Prep Time
10m
Cook Time
40m
Total Time
4
Servings
Medium
Fusion
English
Nutrition (per serving)
380
Calories
18g
Protein
35g
Carbs
25g
Fat
Delicious Chicken & Cheese Filling
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Bread Rolls Coated for Frying
Instructions
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- Prepare the vegetables by finely chopping the capsicum and onion. Ensure the cooked chicken is shredded or diced into small pieces.5m
Preview5mPreviewPrepare the vegetables by finely chopping the capsicum and onion. Ensure the cooked chicken is shredded or diced into small pieces. - In a mixing bowl, combine the cooked chicken, chopped capsicum, chopped onion, mayonnaise, ketchup (or pizza sauce), shredded cheese, chili flakes, and dried oregano. Mix all ingredients thoroughly until well combined.3mPreview3mPreviewIn a mixing bowl, combine the cooked chicken, chopped capsicum, chopped onion, mayonnaise, ketchup (or pizza sauce), shredded cheese, chili flakes, and dried oregano. Mix all ingredients thoroughly until well combined.
- Take each slice of bread and carefully cut off the crusts. Using a rolling pin, flatten each bread slice thinly. This makes them pliable and easy to roll.5m
Preview5mPreviewTake each slice of bread and carefully cut off the crusts. Using a rolling pin, flatten each bread slice thinly. This makes them pliable and easy to roll. - Place a spoonful of the prepared chicken and cheese filling onto one end of a flattened bread slice. Carefully roll the bread tightly, sealing the edges. You can use a tiny bit of water or egg wash on the edges to help them stick.10m
Preview10mPreviewPlace a spoonful of the prepared chicken and cheese filling onto one end of a flattened bread slice. Carefully roll the bread tightly, sealing the edges. You can use a tiny bit of water or egg wash on the edges to help them stick. - Once all rolls are formed, prepare your coating station. Beat the egg in one shallow dish and place the breadcrumbs in another. Dip each bread roll first into the beaten egg, ensuring it's fully coated, then transfer it to the breadcrumbs, pressing gently to ensure an even and complete coating.5mPreview5mPreviewOnce all rolls are formed, prepare your coating station. Beat the egg in one shallow dish and place the breadcrumbs in another. Dip each bread roll first into the beaten egg, ensuring it's fully coated, then transfer it to the breadcrumbs, pressing gently to ensure an even and complete coating.
- Heat cooking oil in a deep pan or pot over medium-high heat. Once the oil is hot (around 3500F / 1750C), carefully place the bread rolls into the hot oil, frying them in batches to avoid overcrowding the pan. Fry until golden brown and crispy on all sides, usually about 2-3 minutes per batch.10m
Preview10mPreviewHeat cooking oil in a deep pan or pot over medium-high heat. Once the oil is hot (around 3500F / 1750C), carefully place the bread rolls into the hot oil, frying them in batches to avoid overcrowding the pan. Fry until golden brown and crispy on all sides, usually about 2-3 minutes per batch. - Serve the crispy Bread Pizza Rolls hot, optionally with extra ketchup or your favorite dipping sauce.1m
Preview1mPreviewServe the crispy Bread Pizza Rolls hot, optionally with extra ketchup or your favorite dipping sauce.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
