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Creamy Chicken and Bell Pepper Pasta
jazees_recipes
35m
Creamy Chicken and Bell Pepper Pasta
Author:
jazees_recipes
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Creamy Chicken and Bell Pepper Pasta

This creamy and comforting pasta dish is perfect for a quick and easy weeknight dinner when you don't feel like overthinking. It features tender chicken pieces, vibrant bell peppers, and a rich, cheesy sauce with a hint of spice, all tossed with your favorite pasta. It's a satisfying meal that always hits the spot.
#Pasta
#Creamy
#Chicken
#Bell Pepper
#Spicy
#Quick Dinner
#Easy Recipe
#Comfort Food
Sautรฉing onions and garlic
Sautรฉing onions and garlic

Recipe Information

15m
Prep Time
20m
Cook Time
35m
Total Time
3
Servings
Easy
Fusion
English
Nutrition (per serving)
680
Calories
35g
Protein
70g
Carbs
30g
Fat
Cooking chicken with vegetables
Cooking chicken with vegetables

Ingredients

  • Pasta
    (cooked, any shape)

    2 cups
  • Butter

    1 tbsp
  • Garlic cloves
    (finely chopped)

    2 cloves
  • Small onion
    (chopped)

    1 onion
  • Chicken
    (cut into small pieces)

    1 cup
  • Bell peppers
    (any color, chopped)

    1 cup
  • Chili flakes

    1 tsp
  • Salt

    to taste
  • Black pepper

    1 tsp
  • Chilli powder
    (optional)

    1 tsp
  • Tomato puree

    1 cup
  • Fresh cream

    1 cup
  • Grated cheese
    (e.g., Parmesan or Cheddar)

    1 cup
Servings: 3
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Creamy sauce being mixed
Creamy sauce being mixed

Instructions

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  • 1

    Melt butter in a pan over medium heat. Add chopped onion and sautรฉ until translucent, about 2-3 minutes.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Melt butter in a pan over medium heat. Add chopped onion and sautรฉ until translucent, about 2-3 minutes.
    3m

  • 2

    Add finely chopped garlic and cook for another minute until fragrant.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add finely chopped garlic and cook for another minute until fragrant.
    1m

  • 3

    Add small pieces of chicken to the pan and cook until browned on all sides and cooked through, about 5-7 minutes.
    Step 3 visual
    Preview
    6m
    Step 3 visual
    Preview
    Add small pieces of chicken to the pan and cook until browned on all sides and cooked through, about 5-7 minutes.
    6m

  • 4

    Stir in the chopped bell peppers, chili flakes, salt, black pepper, and optional chili powder. Cook for 2-3 minutes until peppers are slightly softened.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Stir in the chopped bell peppers, chili flakes, salt, black pepper, and optional chili powder. Cook for 2-3 minutes until peppers are slightly softened.
    3m

  • 5

    Pour in the tomato puree and mix well. Let it simmer for 1-2 minutes.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Pour in the tomato puree and mix well. Let it simmer for 1-2 minutes.
    2m

  • 6

    Reduce the heat to low, then add the fresh cream and grated cheese. Stir continuously until the cheese is melted and the sauce is smooth and creamy.
    Step 6 visual
    Preview
    3m
    Step 6 visual
    Preview
    Reduce the heat to low, then add the fresh cream and grated cheese. Stir continuously until the cheese is melted and the sauce is smooth and creamy.
    3m

  • 7

    Add the cooked pasta to the pan with the sauce. Toss gently to ensure all the pasta is evenly coated.
    Step 7 visual
    Preview
    2m
    Step 7 visual
    Preview
    Add the cooked pasta to the pan with the sauce. Toss gently to ensure all the pasta is evenly coated.
    2m

  • 8

    Serve hot and enjoy your creamy, cheesy, and slightly spicy pasta!
    Step 8 visual
    Preview
    0m
    Step 8 visual
    Preview
    Serve hot and enjoy your creamy, cheesy, and slightly spicy pasta!
    0m

    Garnish with fresh parsley or extra chili flakes if desired.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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