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Author:
kookmutsjes
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Hot Chili Chicken Burgers with Nacho Cheese Buns
Indulge in these deliciously spicy Hot Chili Chicken Burgers, featuring succulent chicken thighs marinated in a fiery chili blend and served on homemade buns infused with hot chili sauce and finely ground nacho chips for a unique texture and flavor. This recipe guides you through making soft, flavorful buns from scratch and preparing the perfectly seasoned chicken patties, promising a vibrant and satisfying meal for any spicy food lover.
#Chicken Burger
#Spicy
#Homemade Buns
#Chili Chicken
#Nacho Chips
#Burger Recipe
#Ramadan Iftar
#Comfort Food
Freshly Baked Nacho Chili Buns
Recipe Information
40m
Prep Time
50m
Cook Time
3h
Total Time
4
Servings
Medium
Fusion
English
Nutrition (per serving)
785
Calories
41g
Protein
96g
Carbs
23g
Fat
Spicy Marinated Chicken Thighs
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Hot Chili Chicken Burger Assembly
Instructions
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- In a large bowl, combine the lukewarm milk, instant yeast, and 30g of hot chili sauce. Mix well and let it sit for 5 minutes until the yeast activates and becomes foamy.5m
Preview5mPreviewIn a large bowl, combine the lukewarm milk, instant yeast, and 30g of hot chili sauce. Mix well and let it sit for 5 minutes until the yeast activates and becomes foamy. - Add the egg, all-purpose flour, 8g of salt, and finely ground nacho chips to the yeast mixture. Mix everything until a shaggy dough forms, then knead on a lightly floured surface for about 5-7 minutes until smooth.10m
Preview10mPreviewAdd the egg, all-purpose flour, 8g of salt, and finely ground nacho chips to the yeast mixture. Mix everything until a shaggy dough forms, then knead on a lightly floured surface for about 5-7 minutes until smooth. - Incorporate the softened unsalted butter into the dough and continue kneading for another 5-7 minutes until the butter is fully absorbed and the dough is elastic and smooth. Place the dough in a greased bowl, cover, and let it proof in a warm place for 60-90 minutes, or until doubled in size.1h 30m
Preview1h 30mPreviewIncorporate the softened unsalted butter into the dough and continue kneading for another 5-7 minutes until the butter is fully absorbed and the dough is elastic and smooth. Place the dough in a greased bowl, cover, and let it proof in a warm place for 60-90 minutes, or until doubled in size. - While the dough is proofing, prepare the chicken mixture. Cut chicken thighs into suitable burger patty sizes. In a separate bowl, combine the chicken with 3g salt, cayenne pepper, onion powder, black pepper, and 25g hot chili sauce. Mix well to coat all chicken pieces evenly.10mPreview10mPreviewWhile the dough is proofing, prepare the chicken mixture. Cut chicken thighs into suitable burger patty sizes. In a separate bowl, combine the chicken with 3g salt, cayenne pepper, onion powder, black pepper, and 25g hot chili sauce. Mix well to coat all chicken pieces evenly.
- Once the dough has doubled, punch it down gently and divide it into 4-6 equal portions, depending on desired burger size. Shape each portion into a smooth, round bun. Place the shaped buns on a baking sheet lined with parchment paper, cover loosely, and let them proof for a second time for 20-30 minutes.30m
Preview30mPreviewOnce the dough has doubled, punch it down gently and divide it into 4-6 equal portions, depending on desired burger size. Shape each portion into a smooth, round bun. Place the shaped buns on a baking sheet lined with parchment paper, cover loosely, and let them proof for a second time for 20-30 minutes. - Preheat your oven to 180°C (350°F). Bake the buns for 15-20 minutes, or until golden brown and cooked through. Let them cool on a wire rack.20m
Preview20mPreviewPreheat your oven to 180°C (350°F). Bake the buns for 15-20 minutes, or until golden brown and cooked through. Let them cool on a wire rack. - Cook the marinated chicken patties. You can pan-fry them in a little oil over medium-high heat for 4-6 minutes per side, or until cooked through and nicely browned. Alternatively, grill or bake them.15mPreview15mPreviewCook the marinated chicken patties. You can pan-fry them in a little oil over medium-high heat for 4-6 minutes per side, or until cooked through and nicely browned. Alternatively, grill or bake them.
- Assemble your burgers: Slice the freshly baked buns, place a cooked chili chicken patty inside, and add any desired toppings like lettuce, tomato, cheese, or extra chili sauce.5m
Preview5mPreviewAssemble your burgers: Slice the freshly baked buns, place a cooked chili chicken patty inside, and add any desired toppings like lettuce, tomato, cheese, or extra chili sauce.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
