Easy Steak Strips with Green Sauce & Rice: Quick Dinner Recipe

Name: Easy Steak Strips with Green Sauce & Rice: Quick Dinner Recipe
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Fusion
Ingredients: 1.5 lbs Steak strips (or can use chicken cut into strips); 5 units Roma tomatoes (cut into chunks); 1 unit Red onion (cut into chunks); 5 units Garlic cloves (minced, split in half for marinade and cooking); 3 tbsp Garlic herb or regular butter (garlic herb recipe mentioned on website); 2 cups Cooked rice; 2.5 cloves Minced garlic (for marinade) (half of the total 5 cloves, for marinade); 1/4 tsp Baking soda; 2 tbsp Soy sauce; 2 tbsp Aji amarillo paste; 1/2 tsp Oregano

Discover how to make delicious steak strips with a flavorful green sauce and rice. This recipe is perfect for a quick and satisfying dinner, featuring tender marinated steak, fresh vegetables, and a savory sauce. Learn to prepare the steak marinade, cook the vegetables, and combine everything for a complete meal.

#Steak

#Green Sauce

#Dinner

#Quick

#Easy Recipe

#Asian Fusion

Delicious Steak Strips with Green Sauce on Rice

Recipe Information

35m

Prep Time

15m

Cook Time

50m

Total Time

Servings

Medium

Fusion

English

Nutrition (per serving)

450

Calories

35g

Protein

40g

Carbs

15g

Fat

Marinated Steak Strips Ready for Cooking

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Fresh Vegetables Sautéing in Butter

Instructions

0/5 completed

1
Prepare the marinade: In a bowl, combine 2.5 minced garlic cloves, 1/4 tsp baking soda, 2 tbsp soy sauce, 2 tbsp aji amarillo paste, and 1/2 tsp oregano. Add the steak strips and mix well to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
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30m
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Prepare the marinade: In a bowl, combine 2.5 minced garlic cloves, 1/4 tsp baking soda, 2 tbsp soy sauce, 2 tbsp aji amarillo paste, and 1/2 tsp oregano. Add the steak strips and mix well to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
30m
Marinating longer enhances flavor and tenderness.
2
Prepare the vegetables: Cut the 5 roma tomatoes into chunks and the 1 red onion into chunks. Set aside.
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5m
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Prepare the vegetables: Cut the 5 roma tomatoes into chunks and the 1 red onion into chunks. Set aside.
5m
Uniform chunks ensure even cooking.

3
Sauté the vegetables: In a large pan or wok, melt 3 tbsp garlic herb or regular butter over medium-high heat. Add the remaining 2.5 minced garlic cloves, red onion chunks, and roma tomato chunks. Sauté for 5-8 minutes until the vegetables soften.
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8m
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Sauté the vegetables: In a large pan or wok, melt 3 tbsp garlic herb or regular butter over medium-high heat. Add the remaining 2.5 minced garlic cloves, red onion chunks, and roma tomato chunks. Sauté for 5-8 minutes until the vegetables soften.
8m
Don't overcrowd the pan to ensure proper sautéing.
4
Cook the steak: Add the marinated steak strips to the pan with the sautéed vegetables. Cook for 5-7 minutes, stirring occasionally, until the steak is browned and cooked through to your desired doneness.
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7m
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Cook the steak: Add the marinated steak strips to the pan with the sautéed vegetables. Cook for 5-7 minutes, stirring occasionally, until the steak is browned and cooked through to your desired doneness.
7m
Avoid overcooking steak to keep it tender.
5
Serve: Remove from heat and serve the steak and vegetable mixture immediately over 2 cups of cooked rice.
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1m
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Serve: Remove from heat and serve the steak and vegetable mixture immediately over 2 cups of cooked rice.
1m
Garnish with fresh herbs if desired.