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Author:
ynon_knafo
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Delicious Stuffed Onions Recipe: Easy & Flavorful Home Cooking
Discover how to make delicious stuffed onions with a savory meat and rice filling, simmered in a rich, sweet, and tangy tomato sauce. This classic dish is perfect for a comforting meal.
#Stuffed Onions
#Meat
#Comfort Food
#Traditional
#Savory
Ready-to-serve Stuffed Onions
Recipe Information
30m
Prep Time
1h
Cook Time
1h 30m
Total Time
6
Servings
Medium
Middle Eastern
Hebrew
Nutrition (per serving)
450
Calories
25g
Protein
50g
Carbs
18g
Fat
Onions prepared for stuffing
Ingredients
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Servings: 6
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Filling ingredients mixed
Instructions
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- Peel the onions, make a lengthwise incision in each until the center (not all the way through), and boil in hot water for about 10-15 minutes until softened. Drain, save 2.5 cups of the boiling water, and carefully separate the onion layers.15m
Preview15mPreviewPeel the onions, make a lengthwise incision in each until the center (not all the way through), and boil in hot water for about 10-15 minutes until softened. Drain, save 2.5 cups of the boiling water, and carefully separate the onion layers. - Heat a little oil in a wide pot. Add the chopped onion and grated carrot.5m
Preview5mPreviewHeat a little oil in a wide pot. Add the chopped onion and grated carrot.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
