Easy Homemade Hummus: Quick & Creamy Chickpea Dip Recipe!

Name: Easy Homemade Hummus: Quick & Creamy Chickpea Dip Recipe!
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 can Chickpeas (Drained, reserve liquid); 5 tablespoons Chickpea Liquid (Aquafaba) (Reserved from the can); 2 tablespoons Tahini; 1 clove Garlic (Optional, for those who like garlic); 1/2 piece Lemon (Juiced); to taste drizzle Olive Oil (More is better for flavor and texture); to taste as desired Salt; to taste as desired Black Pepper; to taste as desired Cumin

Discover how to make a delicious and creamy homemade hummus in minutes with this super simple recipe. Using just a few pantry staples like canned chickpeas, tahini, lemon, garlic, and spices, you can create this classic Middle Eastern dip perfect for any occasion. Enjoy it with pita bread, vegetables, or as a spread!

#Hummus

#Homemade

#Easy Recipe

#Vegan

#Vegetarian

#Dip

#Chickpea

#Quick Meal

#Healthy Food

#Appetizer

Creamy Homemade Hummus Ready to Serve

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Middle Eastern

Portuguese

Nutrition (per serving)

200

Calories

Protein

20g

Carbs

10g

Fat

Perfectly Plated Hummus with Olive Oil

Ingredients

Chickpeas
(Drained, reserve liquid)
1 can
Chickpea Liquid (Aquafaba)
(Reserved from the can)
5 tablespoons

Tahini
2 tablespoons
Garlic
(Optional, for those who like garlic)
1 clove
Lemon
(Juiced)
1 piece
Olive Oil
(More is better for flavor and texture)
to taste drizzle
Salt
to taste as desired

Black Pepper
to taste as desired
Cumin
to taste as desired

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Fresh Hummus with Drizzle of Oil

Instructions

0/5 completed

1
Drain the can of chickpeas, reserving 5 tablespoons of the liquid (aquafaba). Set aside the drained chickpeas and the reserved liquid.
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1m
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Drain the can of chickpeas, reserving 5 tablespoons of the liquid (aquafaba). Set aside the drained chickpeas and the reserved liquid.
1m
The chickpea liquid is crucial for achieving a smooth and creamy hummus without adding too much water.
2
In a food processor, combine the drained chickpeas, 5 tablespoons of reserved chickpea liquid, tahini, garlic (if using), and the juice from half a lemon.
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1m
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In a food processor, combine the drained chickpeas, 5 tablespoons of reserved chickpea liquid, tahini, garlic (if using), and the juice from half a lemon.
1m
Ensure all ingredients are added before blending to get an even mix.

3
Add a generous drizzle of olive oil, salt, black pepper, and cumin to the food processor. Blend the mixture until it is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are incorporated.
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2m
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Add a generous drizzle of olive oil, salt, black pepper, and cumin to the food processor. Blend the mixture until it is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are incorporated.
2m
For an extra smooth hummus, continue blending for a few minutes. If too thick, add a tiny bit more chickpea liquid or cold water.
4
Taste the hummus and adjust the seasoning. You might want to add more salt, lemon juice, or spices according to your preference.
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1m
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Taste the hummus and adjust the seasoning. You might want to add more salt, lemon juice, or spices according to your preference.
1m
Don't be shy to adjust; a perfectly seasoned hummus makes all the difference!
5
Transfer the creamy hummus to a serving bowl. Drizzle with extra virgin olive oil and garnish with a sprinkle of paprika, fresh parsley, or a few whole chickpeas if desired. Serve immediately with warm pita bread, fresh vegetables, or crackers.
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1m
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Transfer the creamy hummus to a serving bowl. Drizzle with extra virgin olive oil and garnish with a sprinkle of paprika, fresh parsley, or a few whole chickpeas if desired. Serve immediately with warm pita bread, fresh vegetables, or crackers.
1m
For optimal flavor, let the hummus chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.