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Easy 15-Minute Donut Balls Recipe: Quick & Delicious Snack
azexyhenock
15m
Easy 15-Minute Donut Balls Recipe: Quick & Delicious Snack
Author:
azexyhenock
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Easy 15-Minute Donut Balls Recipe: Quick & Delicious Snack

Learn how to make quick and delicious donut balls in just 15 minutes! This simple recipe uses only a few ingredients like flour and yogurt to create a perfect snack for any time. Ideal for a fast dessert or a treat on the go.
#Donut
#Snack
#Quick
#Easy
#Fried
#Sweet
Mixing the dough ingredients
Mixing the dough ingredients

Recipe Information

10m
Prep Time
5m
Cook Time
15m
Total Time
4
Servings
Easy
Dessert
English
Nutrition (per serving)
300
Calories
8g
Protein
35g
Carbs
15g
Fat
Rolling the donut balls
Rolling the donut balls

Ingredients

  • All-purpose flour

    200 grams
  • Plain yogurt
    (Full-fat recommended)

    200 grams
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  • Granulated sugar
    (Adjust to taste)

    2 tablespoons
  • Baking powder

    1 teaspoon
  • Vegetable oil
    (For deep frying)

    3 cups
  • Powdered sugar
    (For dusting, optional)

    1 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Donut balls frying in oil
Donut balls frying in oil

Instructions

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  • 1

    In a large bowl, whisk together flour, sugar, and baking powder.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a large bowl, whisk together flour, sugar, and baking powder.
    2m

    Ensure ingredients are well combined for an even dough.
  • 2

    Add the plain yogurt to the dry ingredients and mix until a soft dough forms. Knead lightly for 1-2 minutes.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Add the plain yogurt to the dry ingredients and mix until a soft dough forms. Knead lightly for 1-2 minutes.
    3m

    Avoid over-kneading to keep the dough tender.
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  • 3

    Heat vegetable oil in a deep pot or pan over medium heat. While the oil heats, take small portions of dough and roll them into 1-inch balls.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Heat vegetable oil in a deep pot or pan over medium heat. While the oil heats, take small portions of dough and roll them into 1-inch balls.
    3m

    The oil should be around 350°F (175°C) for best frying.
  • 4

    Carefully drop the donut balls into the hot oil, frying in batches to avoid overcrowding. Fry for 2-4 minutes, or until golden brown and cooked through.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Carefully drop the donut balls into the hot oil, frying in batches to avoid overcrowding. Fry for 2-4 minutes, or until golden brown and cooked through.
    5m

    Use a slotted spoon to turn them and ensure even cooking.
  • 5

    Remove the fried donut balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still warm, dust generously with powdered sugar.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Remove the fried donut balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still warm, dust generously with powdered sugar.
    2m

    For extra flavor, mix cinnamon with powdered sugar.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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