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Easy 2-Ingredient Chocolate Mousse: Quick & Delicious Dessert Hack
cookinglover601
127m
Easy 2-Ingredient Chocolate Mousse: Quick & Delicious Dessert Hack
Author:
cookinglover601
TikTok logo
TikTok
289
15

Easy 2-Ingredient Chocolate Mousse: Quick & Delicious Dessert Hack

Learn how to make a velvety smooth, delicious chocolate mousse with just two simple ingredients! This viral TikTok cooking hack is perfect for a quick and elegant dessert that requires no baking.
#Dessert
#Chocolate
#Mousse
#Easy Recipe
#2-Ingredient
#TikTok Hack
#Quick
#No Bake
Rich Chocolate Mousse Ready to Enjoy
Rich Chocolate Mousse Ready to Enjoy

Recipe Information

5m
Prep Time
2m
Cook Time
2h 7m
Total Time
4
Servings
Easy
Dessert
English
Nutrition (per serving)
350
Calories
4g
Protein
25g
Carbs
28g
Fat
Velvety Smooth Chocolate Mousse Texture
Velvety Smooth Chocolate Mousse Texture

Ingredients

  • Heavy Cream
    (cold)

    1 cup
  • Dark or Milk Chocolate
    (chopped, about 170g)

    6 oz
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chilled Mousse in a Serving Glass
Chilled Mousse in a Serving Glass

Instructions

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  • 1

    Melt the chocolate using a double boiler or microwave, stirring until smooth. Let it cool slightly.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Melt the chocolate using a double boiler or microwave, stirring until smooth. Let it cool slightly.
    2m

    Ensure chocolate doesn't overheat to prevent seizing. If using microwave, heat in 20-second intervals.
  • 2

    In a separate bowl, whip the cold heavy cream until soft peaks form.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a separate bowl, whip the cold heavy cream until soft peaks form.
    3m

    Do not over-whip the cream; it should be light and airy, not stiff.
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  • 3

    Gently fold the cooled melted chocolate into the whipped cream until just combined. Be careful not to deflate the cream.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Gently fold the cooled melted chocolate into the whipped cream until just combined. Be careful not to deflate the cream.
    1m

    Fold in small batches to ensure even mixing and maintain aeration.
  • 4

    Pour the mousse into serving glasses or a large bowl. Chill in the refrigerator for at least 2 hours, or until set.
    Step 4 visual
    Preview
    2h
    Step 4 visual
    Preview
    Pour the mousse into serving glasses or a large bowl. Chill in the refrigerator for at least 2 hours, or until set.
    2h

    For best results, chill overnight. Cover to prevent absorption of refrigerator odors.
  • 5

    Serve chilled and garnish with chocolate shavings, cocoa powder, or fresh berries, if desired.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Serve chilled and garnish with chocolate shavings, cocoa powder, or fresh berries, if desired.
    0m

    Enhance flavor with a pinch of sea salt or a splash of vanilla extract during preparation.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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