Easy 2-Ingredient Chocolate Mousse Recipe: Quick & Delicious Dessert

Name: Easy 2-Ingredient Chocolate Mousse Recipe: Quick & Delicious Dessert
Prep time: 5 min
Cook time: 1 min
Total time: 36 min
Yield: 4
Cuisine: Dessert
Ingredients: 1 cup Semi-sweet chocolate chips (Good quality for best flavor); 1 cup Heavy cream (cold) (Ensure it's very cold for whipping)

Discover how to make a luxurious yet incredibly simple chocolate mousse with just two ingredients! This viral TikTok recipe is perfect for a quick dessert when you're craving something sweet and rich.

#Chocolate

#Mousse

#Easy Dessert

#2 Ingredients

#Quick Recipe

#TikTok Recipe

Melted Chocolate

Recipe Information

Prep Time

Cook Time

36m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

350

Calories

Protein

28g

Carbs

26g

Fat

Whipped Cream

Ingredients

Semi-sweet chocolate chips
(Good quality for best flavor)
1 cup
Heavy cream (cold)
(Ensure it's very cold for whipping)
1 cup

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Folding Mousse

Instructions

0/4 completed

1
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
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2m
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Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
2m
Do not overheat the chocolate to prevent it from seizing.
2
In a separate cold bowl, whip the heavy cream until soft peaks form.
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1m
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In a separate cold bowl, whip the heavy cream until soft peaks form.
1m
Use a chilled bowl and whisk for faster whipping.

3
Gently fold the melted chocolate into the whipped cream until just combined, being careful not to deflate the cream.
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1m
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Gently fold the melted chocolate into the whipped cream until just combined, being careful not to deflate the cream.
1m
Mix slowly to maintain the light and airy texture.
4
Divide the mousse into serving glasses and chill for at least 30 minutes before serving. Garnish as desired.
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30m
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Divide the mousse into serving glasses and chill for at least 30 minutes before serving. Garnish as desired.
30m
A longer chilling time will result in a firmer mousse.