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Easy 2-Minute Chocolate Mug Cake: Quick & Delicious Dessert Recipe
foodblog97
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Easy 2-Minute Chocolate Mug Cake: Quick & Delicious Dessert Recipe
Author:
foodblog97
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Easy 2-Minute Chocolate Mug Cake: Quick & Delicious Dessert Recipe

Learn how to make a super quick and satisfying chocolate mug cake in just two minutes! Perfect for a late-night craving or a speedy dessert. This simple recipe uses common pantry ingredients and cooks right in your microwave.
#Chocolate
#Mug Cake
#Quick Dessert
#Microwave Recipe
#Easy Bake
#Sweet Treat
#2-Minute Recipe
All ingredients laid out
All ingredients laid out

Recipe Information

2m
Prep Time
1m
Cook Time
3m
Total Time
1
Servings
Easy
Dessert
English
Nutrition (per serving)
350
Calories
5g
Protein
50g
Carbs
15g
Fat
Dry ingredients mixed in the mug
Dry ingredients mixed in the mug

Ingredients

  • All-purpose flour

    4 tablespoons

  • Granulated sugar

    4 tablespoons
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  • Unsweetened cocoa powder

    2 tablespoons

  • Baking powder

    1 teaspoon

  • Salt

    1 pinch

  • Milk

    3 tablespoons

  • Vegetable oil

    1 tablespoon
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  • Vanilla extract

    1 teaspoon

  • Chocolate chips
    (Optional)

    1 tablespoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Wet and dry ingredients combined to form batter
Wet and dry ingredients combined to form batter

Instructions

0/4 completed
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  • 1

    In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined and no lumps remain.
    Step 1 visual
    Preview
    0m
    Step 1 visual
    Preview
    In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined and no lumps remain.
    0m

    Ensure all dry ingredients are thoroughly mixed for an even texture in the final cake.
  • 2

    Add the milk, vegetable oil, and vanilla extract to the mug. Mix with a fork or small spatula until just combined, being careful not to overmix the batter. If using, stir in the chocolate chips.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Add the milk, vegetable oil, and vanilla extract to the mug. Mix with a fork or small spatula until just combined, being careful not to overmix the batter. If using, stir in the chocolate chips.
    0m

    Overmixing can lead to a tough cake; mix just until no dry streaks are visible.
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  • 3

    Microwave the mug cake on high for 60-90 seconds. The cooking time may vary based on your microwave's wattage. The cake should be set but still appear moist in the center.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Microwave the mug cake on high for 60-90 seconds. The cooking time may vary based on your microwave's wattage. The cake should be set but still appear moist in the center.
    1m

    Start with 60 seconds and add 10-15 second intervals as needed until cooked through but not dry.
  • 4

    Carefully remove the hot mug from the microwave. Let the cake cool for about one minute before serving directly from the mug. Enjoy your quick and delicious dessert!
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Carefully remove the hot mug from the microwave. Let the cake cool for about one minute before serving directly from the mug. Enjoy your quick and delicious dessert!
    0m

    Serve warm with a scoop of vanilla ice cream, a dusting of powdered sugar, or a drizzle of chocolate syrup for an extra treat.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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