Easy 3-Ingredient Chocolate Bark: Quick & Delicious Dessert Recipe

Name: Easy 3-Ingredient Chocolate Bark: Quick & Delicious Dessert Recipe
Prep time: 5 min
Total time: 35 min
Yield: 8
Cuisine: Dessert
Ingredients: 200 grams Dark Chocolate (or milk chocolate, chopped); 2 tablespoons Sprinkles (or your favorite toppings like nuts, dried fruit); 1/4 teaspoon Sea Salt (optional, for topping)

Create delightful homemade chocolate bark in minutes with just three simple ingredients! This quick and easy recipe is perfect for a sweet treat, last-minute gift, or a fun activity with kids. Customize with your favorite toppings for endless variations.

#Chocolate

#Bark

#Easy

#Quick

#Dessert

#Snack

#Vegetarian

Melted chocolate ready for spreading

Recipe Information

Prep Time

Cook Time

35m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

250

Calories

Protein

25g

Carbs

15g

Fat

Chocolate spread thinly on parchment paper

Ingredients

Dark Chocolate
(or milk chocolate, chopped)
200 grams
Sprinkles
(or your favorite toppings like nuts, dried fruit)
2 tablespoons

Sea Salt
(optional, for topping)
1 teaspoon

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chocolate bark with colorful sprinkles

Instructions

0/4 completed

1
Melt the chocolate: Place chopped chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until smooth and melted. Alternatively, use a double boiler.
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2m
Preview
Melt the chocolate: Place chopped chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until smooth and melted. Alternatively, use a double boiler.
2m
Avoid overheating chocolate to prevent it from seizing. Stir gently.
2
Spread the chocolate: Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and spread it evenly into a thin layer using a spatula.
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1m
Preview
Spread the chocolate: Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and spread it evenly into a thin layer using a spatula.
1m
Ensure the layer is thin enough for easy breaking but thick enough to hold toppings.

3
Add toppings: Immediately sprinkle the colorful sprinkles and sea salt (if using) evenly over the melted chocolate before it sets.
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1m
Preview
Add toppings: Immediately sprinkle the colorful sprinkles and sea salt (if using) evenly over the melted chocolate before it sets.
1m
Press toppings gently to ensure they adhere to the chocolate.
4
Chill and serve: Place the baking sheet in the refrigerator for at least 30-60 minutes, or until the chocolate is completely set and firm. Once firm, break the bark into irregular pieces and serve.
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30m
Preview
Chill and serve: Place the baking sheet in the refrigerator for at least 30-60 minutes, or until the chocolate is completely set and firm. Once firm, break the bark into irregular pieces and serve.
30m
Store leftover chocolate bark in an airtight container at room temperature for up to 2 weeks.