Easy 3-Ingredient Chocolate Bark Recipe: Quick & Delicious Dessert!

Name: Easy 3-Ingredient Chocolate Bark Recipe: Quick & Delicious Dessert!
Prep time: 7 min
Total time: 37 min
Yield: 8
Cuisine: Dessert
Ingredients: 2 cups Semi-Sweet Chocolate Chips (Or your favorite chocolate bar, finely chopped); 1/4 cup Colorful Sprinkles (Or chopped nuts, dried fruit, or pretzels for topping); 1/2 teaspoon Flaky Sea Salt (Optional, for enhanced flavor)

Learn how to make amazing chocolate bark with just three simple ingredients! This quick and easy dessert is perfect for any occasion, ready in under an hour. Follow our step-by-step guide to create a delicious sweet treat that everyone will love. Great for parties or a quick snack!

#Chocolate Bark

#Easy Dessert

#Quick Recipe

#3 Ingredient

#Homemade Sweets

#No-Bake

Delicious Chocolate Bark with Sprinkles

Recipe Information

Prep Time

Cook Time

37m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

200

Calories

Protein

25g

Carbs

12g

Fat

Freshly Broken Chocolate Bark Pieces

Ingredients

Semi-Sweet Chocolate Chips
(Or your favorite chocolate bar, finely chopped)
2 cups
Colorful Sprinkles
(Or chopped nuts, dried fruit, or pretzels for topping)
1 cup

Flaky Sea Salt
(Optional, for enhanced flavor)
1 teaspoon

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Colorful Toppings on Chocolate Bark

Instructions

0/5 completed

1
Place chocolate chips in a microwave-safe bowl. Microwave on high for 30-second intervals, stirring well after each, until completely smooth and melted. Be careful not to overheat.
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3m
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Place chocolate chips in a microwave-safe bowl. Microwave on high for 30-second intervals, stirring well after each, until completely smooth and melted. Be careful not to overheat.
3m
Stirring prevents burning and ensures even melting.
2
Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and spread it evenly into a thin layer using a spatula or the back of a spoon.
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2m
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Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and spread it evenly into a thin layer using a spatula or the back of a spoon.
2m
Ensure a thin layer for easy breaking later.

3
Immediately sprinkle the colorful sprinkles and flaky sea salt (if using) over the melted chocolate. Gently press them down lightly to ensure they adhere.
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1m
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Immediately sprinkle the colorful sprinkles and flaky sea salt (if using) over the melted chocolate. Gently press them down lightly to ensure they adhere.
1m
Add toppings while chocolate is still warm for best adhesion.
4
Transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until the chocolate is completely set and firm.
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30m
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Transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until the chocolate is completely set and firm.
30m
Do not freeze, as this can affect texture.
5
Once fully set, remove the chocolate bark from the refrigerator. Gently peel it off the parchment paper and break it into irregular pieces. Serve immediately or store.
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1m
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Once fully set, remove the chocolate bark from the refrigerator. Gently peel it off the parchment paper and break it into irregular pieces. Serve immediately or store.
1m
Use a sharp knife for cleaner breaks if preferred.