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Easy 60-Second Marble Cake Recipe: Quick & Delicious Dessert
cuteascato
3m
Easy 60-Second Marble Cake Recipe: Quick & Delicious Dessert
Author:
cuteascato
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Easy 60-Second Marble Cake Recipe: Quick & Delicious Dessert

Learn how to make a delicious marble cake in just 60 seconds! This super easy recipe is perfect for a quick dessert or a sweet treat. Follow along for simple steps and enjoy a beautiful, tasty marble cake with minimal effort.
#Marble cake
#Quick dessert
#Easy cake
#60 second cake
#Microwave cake
#Mug cake
Finished Marble Mug Cake
Finished Marble Mug Cake

Recipe Information

2m
Prep Time
1m
Cook Time
3m
Total Time
1
Servings
Easy
Dessert
English
Nutrition (per serving)
350
Calories
5g
Protein
50g
Carbs
15g
Fat
Marble Cake with Sprinkles
Marble Cake with Sprinkles

Ingredients

  • All-purpose flour

    4 tablespoons

  • Granulated sugar

    3 tablespoons
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  • Unsweetened cocoa powder
    (For marble effect)

    1 tablespoon

  • Baking powder

    1 teaspoon

  • Milk

    3 tablespoons

  • Vegetable oil

    1 tablespoon

  • Vanilla extract

    1 teaspoon
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  • Egg
    (Small)

    1 unit
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Marble Swirl
Close-up of Marble Swirl

Instructions

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  • 1

    In a microwave-safe mug, combine the flour, sugar, and baking powder. Mix well with a fork until thoroughly combined.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a microwave-safe mug, combine the flour, sugar, and baking powder. Mix well with a fork until thoroughly combined.
    1m

    Ensure dry ingredients are fully mixed to avoid lumps in the final cake.
  • 2

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Crack in the small egg.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Crack in the small egg.
    1m

    Use room temperature milk and egg for a smoother batter.
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  • 3

    Mix the wet and dry ingredients with the fork until a smooth batter forms. Be careful not to overmix.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Mix the wet and dry ingredients with the fork until a smooth batter forms. Be careful not to overmix.
    1m

    Mix just until combined; overmixing can lead to a tough cake.
  • 4

    Take one tablespoon of the batter and mix it with the cocoa powder in a separate small bowl. Pour the cocoa batter back into the main mug batter.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Take one tablespoon of the batter and mix it with the cocoa powder in a separate small bowl. Pour the cocoa batter back into the main mug batter.
    0m

    This small amount of cocoa batter creates the marble effect. You can add a bit more if you prefer a stronger chocolate swirl.
  • 5

    Using a spoon or knife, gently swirl the cocoa batter into the plain batter to create a marble pattern. Microwave on high for 60 seconds. Cooking time may vary based on microwave wattage.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Using a spoon or knife, gently swirl the cocoa batter into the plain batter to create a marble pattern. Microwave on high for 60 seconds. Cooking time may vary based on microwave wattage.
    1m

    Watch carefully during microwaving; the cake is done when it's firm to the touch. Avoid overcooking to keep it moist.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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