Easy Air Fryer Soy-Glazed Pork & Bok Choy Noodles Recipe

Name: Easy Air Fryer Soy-Glazed Pork & Bok Choy Noodles Recipe
Prep time: 5 min
Cook time: 19 min
Total time: 32 min
Yield: 1
Cuisine: Asian Fusion
Ingredients: 350 grams Pork (sliced into thin strips); 300 grams Bok Choy (chopped into bite-sized pieces); 225 grams Noodles (any type of quick-cooking noodles (e.g., egg noodles, rice noodles)); 200 grams Carrot (julienned); 1 tablespoon Soy Sauce; 1 teaspoon Sriracha (optional, for a spicy kick)

This is the first episode of an Airfryer mini-series, where everything goes into the fryer and comes out golden. This recipe for Soy-glazed Pork & Bok Choy Noodles is quick, tasty, and budget-friendly—perfect for students, busy people, or anyone who just wants to eat well without spending a lot.

#Air Fryer Recipe

#Pork Noodles

#Soy Glazed

#Quick Dinner

#Easy Recipe

#Budget Friendly

Soy-Glazed Pork and Noodles

Recipe Information

Prep Time

19m

Cook Time

32m

Total Time

Servings

Easy

Asian Fusion

English

Nutrition (per serving)

1265

Calories

87g

Protein

88g

Carbs

61g

Fat

Close-up of Glazed Pork

Ingredients

Pork
(sliced into thin strips)
350 grams
Bok Choy
(chopped into bite-sized pieces)
300 grams

Noodles
(any type of quick-cooking noodles (e.g., egg noodles, rice noodles))
225 grams
Carrot
(julienned)
200 grams
Soy Sauce
1 tablespoon
Sriracha
(optional, for a spicy kick)
1 teaspoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Vibrant Bok Choy and Carrots

Instructions

0/4 completed

1
Prepare your ingredients: slice the pork into thin strips, chop the bok choy into bite-sized pieces, and julienne the carrot.
Preview
5m
Preview
Prepare your ingredients: slice the pork into thin strips, chop the bok choy into bite-sized pieces, and julienne the carrot.
5m
Ensure all ingredients are prepped before cooking to streamline the process.
2
In a bowl, toss the sliced pork with soy sauce and sriracha (if using). Place the pork in the air fryer basket and cook at 180°C (350°F) for 10-12 minutes, shaking halfway, until browned and almost cooked through.
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12m
Preview
In a bowl, toss the sliced pork with soy sauce and sriracha (if using). Place the pork in the air fryer basket and cook at 180°C (350°F) for 10-12 minutes, shaking halfway, until browned and almost cooked through.
12m
Don't overcrowd the air fryer basket; cook in batches if necessary for even cooking.

3
Add the chopped bok choy and julienned carrots to the air fryer with the pork. Continue air frying at 180°C (350°F) for another 5-7 minutes, shaking occasionally, until the vegetables are tender-crisp and the pork is fully cooked.
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7m
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Add the chopped bok choy and julienned carrots to the air fryer with the pork. Continue air frying at 180°C (350°F) for another 5-7 minutes, shaking occasionally, until the vegetables are tender-crisp and the pork is fully cooked.
7m
Shake the basket halfway through cooking for even distribution and crisping of vegetables.
4
While the pork and vegetables are cooking, prepare the noodles according to package instructions. Once everything is ready, combine the soy-glazed pork and vegetables with the cooked noodles and serve immediately.
Preview
8m
Preview
While the pork and vegetables are cooking, prepare the noodles according to package instructions. Once everything is ready, combine the soy-glazed pork and vegetables with the cooked noodles and serve immediately.
8m
Serve hot for the best flavor and texture.