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Easy Sweet Chilli Sauce Recipe: Make Delicious Homemade Sauce in Minutes
pinchofmint
13m
Easy Sweet Chilli Sauce Recipe: Make Delicious Homemade Sauce in Minutes
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pinchofmint
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Easy Sweet Chilli Sauce Recipe: Make Delicious Homemade Sauce in Minutes

Learn how to make a quick and delicious homemade sweet chilli sauce with this simple recipe. Perfect for dipping spring rolls, chicken, or as a flavorful glaze for various dishes. This recipe uses fresh chillies and common pantry ingredients for a vibrant and spicy-sweet condiment.
#Sweet Chilli Sauce
#Homemade Sauce
#Easy Recipe
#Condiment
#Dipping Sauce
#Spicy Sweet
Finished Sweet Chilli Sauce
Finished Sweet Chilli Sauce

Recipe Information

5m
Prep Time
8m
Cook Time
13m
Total Time
4
Servings
Easy
Asian Fusion
English
Nutrition (per serving)
60
Calories
1g
Protein
15g
Carbs
0g
Fat
Sauce Simmering in Pan
Sauce Simmering in Pan

Ingredients

  • Red chillies

    30 grams
  • Garlic
    (minced)

    6 cloves
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  • Water

    100 milliliters
  • White sugar

    100 grams
  • Cider vinegar

    80 milliliters
  • Salt

    1 teaspoon
  • Cornflour/Cornstarch
    (mixed with 20ml cold water)

    10 grams
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Ingredients for Sweet Chilli Sauce
Ingredients for Sweet Chilli Sauce

Instructions

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  • 1

    Blend the red chillies, garlic, and 100ml of water in a blender until roughly chopped or to your desired consistency.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Blend the red chillies, garlic, and 100ml of water in a blender until roughly chopped or to your desired consistency.
    1m

    For a smoother sauce, blend until very fine; for a chunkier texture, blend less.
  • 2

    Transfer the blended mixture into a saucepan. Add the white sugar, cider vinegar, and salt.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Transfer the blended mixture into a saucepan. Add the white sugar, cider vinegar, and salt.
    1m

    Ensure all ingredients are well combined before simmering.
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  • 3

    Simmer the mixture over low heat for 4 to 5 minutes, stirring occasionally, until the sugar completely dissolves.
    Step 3 visual
    Preview
    4m
    Step 3 visual
    Preview
    Simmer the mixture over low heat for 4 to 5 minutes, stirring occasionally, until the sugar completely dissolves.
    4m

    Keep heat low to prevent burning and allow sugar to dissolve gradually.
  • 4

    In a small separate bowl, mix the 10g of cornstarch with 20ml of cold water until a smooth slurry is formed.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    In a small separate bowl, mix the 10g of cornstarch with 20ml of cold water until a smooth slurry is formed.
    1m

    Mix cornstarch with cold water to prevent lumps.
  • 5

    Pour the cornstarch slurry into the simmering sauce. Stir continuously over low heat for 1-2 minutes until the sauce thickens to your desired consistency.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Pour the cornstarch slurry into the simmering sauce. Stir continuously over low heat for 1-2 minutes until the sauce thickens to your desired consistency.
    2m

    Stir constantly until the sauce reaches your desired thickness.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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