Easy Shrimp Cake Patties Recipe: Make Delicious TikTok Trend

Name: Easy Shrimp Cake Patties Recipe: Make Delicious TikTok Trend
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 4
Cuisine: Asian Fusion
Ingredients: 500 grams Peeled Shrimp (cut into small squares); 1 unit Egg; 200 grams Breadcrumbs; 1 unit Red Bell Pepper (cut into small squares); 15 grams Cilantro (chopped); 5 tablespoons Sweet Chili Sauce; 1 tablespoon Dark Soy Sauce; 5 stalks Spring Onions (cut into small squares); to taste portion Mayonnaise (for dipping sauce); to taste portion Sriracha (for dipping sauce); to taste portion Lime Juice (for dipping sauce); to taste portion Soy Sauce (for dipping sauce)

Follow along in Episode 1 of this new series as I cook for my girlfriend, creating delicious shrimp cake patties from a popular TikTok recipe. Learn how to prepare this easy and flavorful dish, perfect for a special meal. This recipe features fresh shrimp, crisp bell pepper, and a tangy sriracha-lime mayo sauce.

#Shrimp

#Patties

#TikTok Recipe

#Easy Dinner

#Seafood

#Asian Cuisine

#Spicy

#Quick Meal

Golden Brown Shrimp Patties

Recipe Information

Prep Time

Cook Time

16m

Total Time

Servings

Easy

Asian Fusion

English

Nutrition (per serving)

350

Calories

28g

Protein

25g

Carbs

20g

Fat

Shrimp Patties with Sriracha-Lime Mayo

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Cooked Shrimp Cakes

Instructions

0/5 completed

1
Cut the red bell pepper, spring onions, and peeled shrimp into small squares. Place them into a large mixing bowl.
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2m
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Cut the red bell pepper, spring onions, and peeled shrimp into small squares. Place them into a large mixing bowl.
2m
Ensure all ingredients are uniformly cut for even cooking and texture.
2
To the bowl, add the egg, breadcrumbs, chopped cilantro, sweet chili sauce, and dark soy sauce. Mix thoroughly until all ingredients are well combined and form a cohesive mixture.
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2m
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To the bowl, add the egg, breadcrumbs, chopped cilantro, sweet chili sauce, and dark soy sauce. Mix thoroughly until all ingredients are well combined and form a cohesive mixture.
2m
Use your hands for best mixing results, ensuring no large clumps remain.

3
Take small portions of the mixture and form them into flat, round patties, about 1-inch thick.
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3m
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Take small portions of the mixture and form them into flat, round patties, about 1-inch thick.
3m
Lightly wet your hands to prevent sticking while forming the patties.
4
Heat a non-stick pan with a little oil over medium heat. Fry the shrimp patties for 3-4 minutes per side, or until golden brown and cooked through.
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8m
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Heat a non-stick pan with a little oil over medium heat. Fry the shrimp patties for 3-4 minutes per side, or until golden brown and cooked through.
8m
Do not overcrowd the pan; cook in batches if necessary to ensure even browning.
5
Combine mayonnaise, sriracha, a squeeze of lime juice, and a dash of soy sauce in a small bowl. Mix well to create a creamy, tangy dipping sauce.
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1m
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Combine mayonnaise, sriracha, a squeeze of lime juice, and a dash of soy sauce in a small bowl. Mix well to create a creamy, tangy dipping sauce.
1m
Adjust the amount of sriracha and lime to your preferred level of spiciness and tanginess.